A kind of calcium-supplementing tangerine peel flour and preparation method thereof

Abstract

The invention discloses calcium-supplement pericarpium citri reticulatae flour and a preparation method thereof. The calcium-supplement pericarpium citri reticulatae flour is prepared from the following raw materials in parts by weight: 180-200 parts of fresh goat milk, 8-10 parts of lemon grass, 40-50 parts of cornmeal, 20-30 parts of purple sweet potato powder, 30-40 parts of whey powder with high protein, 10-12 parts of trepang, 30-40 parts of white sugar, 20-30 parts of blueberry, 8-10 parts of wampee, 6-8 parts of prunus humilis bunge, 2-3 parts of smoked plum, 2-4 parts of basil seeds, 1-2 parts of cinnamon, 2-3 parts of rhodiola rosea, 1-2 parts of sweet potato leaf, 1-2 parts of Indian trum etflower seed, and a proper amount of white vinegar and yellow wine. Multiple beans and calcium-rich raw materials are added in the flour, so that calcium required by a human body can be met; meanwhile, traditional Chinese medicine healthcare ingredients are added, so that the calcium-supplement efficacy is enhanced; the pericarpium citri reticulatae has the efficacies of promoting the circulation of qi, relieving epigastric distention and strengthening the spleen and stomach, serissa has the effects of strengthening the spleen and promoting blood circulation; the birdsfoot can be used for restoring qi and reducing fever, and the traditional Chinese medicine healthcare ingredients comprehensively have compatibility; the calcium-supplement pericarpium citri reticulatae flour can be used for supplying calcium and strengthening health.

Description

technical field [0001] The invention relates to a flour, in particular to a calcium-supplementing tangerine peel flour and a preparation method thereof. Background technique [0002] Flour is a powder made from wheat and is one of the most common food ingredients. With the improvement of living standards, consumers put forward new requirements for the flavor, characteristics and nutrition of noodle food. It is a new research direction in the flour industry to develop conventional special flours such as bread flour, noodle flour, cake flour, and self-rising flour that are convenient to use and meet the requirements of making various foods. However, the flour made from a single wheat has limited nutritional and health value because of its single component. The present invention provides a kind of flour with calcium-enriched raw materials and raw materials such as tangerine peel, which has the effect of calcium supplementation and enriches the edible function of flour. Conte...

AI Technical Summary

Problems solved by technology

However, the flour made from a single wheat has limited its nutritional and health value because of its single component. The present invention provides a kind of flour with calcium-rich raw materials and tangerine peel and other raw materials, which has the effect of calcium supplementation and enriches the edible function of flour.