Multifunctional rolling type steam box production line

Abstract

The invention relates to a multifunctional rolling type steam box production line. The production line comprises a square box frame without a bottom, a heat source and a plurality of molds which are used for containing foods and can be mutually stacked, wherein each mold is a square framework, an air exchange opening is formed in the top of the square box frame, and the bottom of the square box frame is fixed to a rail of the production line. The production line is characterized in that the square box frame is divided into a lifting side and a releasing side which are symmetrical, a pile of molds are arrayed in the lifting side, a pile of molds are arrayed in the releasing side, a lifting mechanism is arranged on the lifting side, a releasing mechanism is arranged on the releasing side, a flat pushing mechanism is arranged at the top of the square box frame, each mold on the rail of the production line is conveyed to the top of the lifting side by the lifting mechanism in a stepping mode, then conveyed to the top of the releasing side from the top of the lifting side by the flat pushing mechanism and finally conveyed to the rail of the production line in a stepping mode by the releasing mechanism, and the stepping interval is the height of one mold. Uncooked foods enter from the lifting side of the multifunctional rolling type steam box production line, cooked foods go out from the releasing side, and full-automatic production is achieved.

Description

technical field [0001] The invention relates to the field of food machinery, in particular to a multifunctional rolling steamer production line. Background technique [0002] In daily life, steamed food is basically done by hand, such as steamed buns, put a stack of steam boxes on the steam port, take out one tray after steaming, and then put the new steam box with raw food on it. Whether it is a breakfast stand or a big restaurant, it is all done by hand. Such cooked food often burns the manual operator. Moreover, whether the food in each steamer is cooked or not can only be determined by the operator. Sometimes there are too many people queuing up to buy food, and operators make mistakes in their busy schedules, and visual errors occur, often selling uncooked food, and the production efficiency of this manual operation cannot adapt to modern production need. Contents of the invention [0003] Aiming at the gaps in the above fields, the present invention provides a mult...

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Problems solved by technology

[0002] In daily life, steamed food is basically done by hand, such as steamed buns, put a stack of steam boxes on the steam port, take out one tray after steaming, and then put the new steam box with raw food on it. Whether it is a breakfast stand or a big restaurant, it is all done by hand. Such cooked food often burns the manual operator. Moreover, whether the food in each steamer is cooked or not can only be determined by the operator. Sometimes there are too many people queuing up to buy food, and operators make mistakes in their busy schedules, and visual errors occur, often selling uncooked food, and the production efficiency of this manual operation cannot adapt to modern production need

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