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Preparation method for pericarpium citri reticulatae sesame oil

A production method and technology of dried tangerine peel, which are applied in the fields of edible oil/fat, food science, application, etc., to achieve the effect of enhancing flavor and good flavor

Inactive Publication Date: 2014-03-26
吴基仔
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] So far there is no condiment product that combines tangerine peel and sesame oil

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] Embodiment 1: a kind of preparation method of tangerine peel sesame oil, by mass ratio, with 20% peanut oil, 7% sunflower oil, 15% soybean oil, 55% flaxseed oil mix, with 1% fresh mushroom juice, 0.1% Add cumin, 1.8% tangerine peel, and 0.1% star anise to the mixed oil, soak for 48-72 hours to get seasoning oil, heat the seasoning oil at 155°C-175°C for 30-50 minutes, cool after heating, wait Add iodine and edible stabilizer when the temperature is as low as 40°C to 60°C, mix evenly and pack to get the finished product. The tangerine peel is selected from the orange red tangerine peel with its inner white removed. The taste of hard work is heavier, which can produce a better taste, and at the same time has a better effect of removing dampness and reducing phlegm. Iodine is added to make it easier for people to supplement iodine. Cumin, tangerine peel and star anise are added to enrich the taste. Flaxseed oil is rich in linolenic acid, which meets the needs of the human...

Embodiment 2

[0012] Embodiment 2: by mass ratio, described peanut oil accounts for 5%, sunflower oil accounts for 34%, soybean oil accounts for 5%, linseed oil accounts for 35%, fresh mushroom juice accounts for 15%, fennel accounts for 0.5%, dried orange peel accounts for 5% , star anise accounted for 0.5%.

Embodiment 3

[0013] Embodiment 3: by mass ratio, described peanut oil accounts for 15%, sunflower oil accounts for 9%, soybean oil accounts for 11%, flax oil accounts for 50%, fresh mushroom juice accounts for 10%, cumin accounts for 0.2%, dried orange peel accounts for 4.5% , star anise accounted for 0.3%.

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Abstract

The invention discloses a preparation method for pericarpium citri reticulatae sesame oil. The preparation method comprises the following steps: according to mass percent, mixing 5-20% of peanut oil, 7-34% of sunflower oil, 5-15% of soybean oil and 35-55% of linseed oil; adding 1-15% of fresh mushroom juice, 0.1-0.5% of fennel, 1.8-5% of pericarpium citri reticulatae and 0.1-0.5% of star anise into blend oil, soaking for 48-72 hours to obtain flavoring oil; heating the flavoring oil at the temperature of 155-175 DEG C for 30-50 minutes, and cooling; when the temperature is reduced to 40-60 DEG C, adding iodine and an edible stabilizer; uniformly mixing, and packaging, so that the pericarpium citri reticulatae sesame oil is obtained. According to the invention, the pericarpium citri reticulatae used as a raw material is added into the sesame oil, so that the faint scent of the pericarpium citri reticulatae and the strong fragrance of the sesame oil as well as the sweetness of the pericarpium citri reticulatae and the mellowness of the sesame oil are organically combined to neutralize the greasy taste of the sesame oil, enhance the flavor of the sesame oil; the pericarpium citri reticulatae sesame oil has the effects of conditioning Qi and tonifying spleen, and drying dampness and removing phlegm, and has a better taste when being directly drunk.

Description

technical field [0001] The invention relates to a seasoning production method. Background technique [0002] Tangerine peel, aliases: orange peel, Guilao, red peel, yellow orange peel, Guang orange peel, Xinhui peel, orange peel, Guang Chen peel. It is the ripe fruit peel of Rutaceae plant orange and its cultivars. Chenpi medicinal materials are divided into "Chenpi" and "Guangchenpi". It tastes sweet and bitter, but has the fragrance of oranges. It is the dried peel of the fruit citrus after drying. This kind of peel can be stored for a long time if it is kept dry, so it is called Chenpi. Chenpi is widely used in food and cooking, which can achieve the effects of adjusting taste, increasing nutrition, regulating qi and invigorating spleen. [0003] Sesame oil, also known as sesame oil, is extracted from sesame seeds and has a special fragrance, so it is called sesame oil. According to the extraction method, it is generally divided into machine-pressed sesame oil and sma...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/04
Inventor 吴基仔
Owner 吴基仔
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