Black tea drying method
A technology of black tea and drying machine, which is applied in the drying field of black tea, and can solve the problems of insufficient tea aroma, uneven and insufficient drying, etc.
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Embodiment 1
[0012] A method for drying black tea, specifically:
[0013] (1) Put the tea leaves in the dryer with a thickness of 8 cm;
[0014] (2) One drying: control the temperature at 130°C for 10 minutes;
[0015] (3) Second drying: control the temperature at 120°C for 10 minutes;
[0016] (4) Then take the tea out of the dryer and let it cool for 30 minutes;
[0017] (5) Three times of drying: put the tea into the dryer again to dry at a temperature of 80°C for 8 minutes.
[0018] Example 1 best effect.
Embodiment 2
[0020] A method for drying black tea, specifically:
[0021] (1) Put the tea leaves in the dryer and spread them to a thickness of 10 cm;
[0022] (2) One drying: control the temperature at 130°C for 15 minutes;
[0023] (3) Second drying: control the temperature at 120°C for 15 minutes;
[0024] (4) Then take the tea out of the dryer and let it cool for 40 minutes;
[0025] (5) Three times of drying: put the tea into the dryer again to dry at a temperature of 80°C for 10 minutes.
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