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Pectin

A technology of pectin and watermelon peel, applied in the field of daily chemical products, can solve the problems of pungent smell and poor effect, and achieve the effects of reasonable ratio, wide application and natural and easily available raw materials

Inactive Publication Date: 2014-01-29
卢逸凡
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Traditional pectin has a pungent smell and is not effective

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] The pectin of the present invention comprises the following components in parts by weight: 22 parts of watermelon peels, 18 parts of white grape skins, 5.5 parts of sunflower flowers, and 11 parts of orange peels.

[0018] The invention also discloses a preparation method of pectin, comprising the following steps:

[0019] (1) cleaning and removing sediment by each component weighed according to parts by weight;

[0020] (2) Put the raw materials obtained in step (1) into a steamer, heat and cook for 40 to 50 minutes;

[0021] (3) placing the raw material obtained in the step (2) in a packaging bag to squeeze and dry;

[0022] (4) Place the squeezed raw materials in a container, add 3 to 4 times of water, add acid to adjust the pH value to 2.5, and then heat the solution until it boils for 3 minutes;

[0023] (5) Squeeze and filter the product obtained in step (4), collect the filtrate, add 0.35-0.45% activated carbon to the filtrate, decolorize at 55-60°C for 35min, ...

Embodiment 2

[0027] The pectin of the present invention comprises the following components in parts by weight, 40 parts of watermelon peels, 28 parts of white grape skins, 9 parts of sunflower flowers and 14.5 parts of orange peels.

[0028] The invention also discloses a preparation method of pectin, comprising the following steps:

[0029] (1) cleaning and removing sediment by each component weighed according to parts by weight;

[0030] (2) Put the raw materials obtained in step (1) into a steamer, heat and cook for 40 to 50 minutes;

[0031] (3) placing the raw material obtained in the step (2) in a packaging bag to squeeze and dry;

[0032] (4) Place the squeezed raw materials in a container, add 3 to 4 times of water, add acid to adjust the pH value to 2.5, and then heat the solution until it boils for 3 minutes;

[0033] (5) Squeeze and filter the product obtained in step (4), collect the filtrate, add 0.35-0.45% activated carbon to the filtrate, decolorize at 55-60°C for 35min, a...

Embodiment 3

[0037] The pectin of the present invention comprises the following components in parts by weight: 25 parts of watermelon peels, 20 parts of white grape skins, 6.5 parts of sunflower flowers and 13 parts of orange peels.

[0038] The invention also discloses a preparation method of pectin, comprising the following steps:

[0039] (1) cleaning and removing sediment by each component weighed according to parts by weight;

[0040] (2) Put the raw materials obtained in step (1) into a steamer, heat and cook for 40 to 50 minutes;

[0041] (3) placing the raw material obtained in the step (2) in a packaging bag to squeeze and dry;

[0042] (4) Place the squeezed raw materials in a container, add 3 to 4 times of water, add acid to adjust the pH value to 2.5, and then heat the solution until it boils for 3 minutes;

[0043] (5) Squeeze and filter the product obtained in step (4), collect the filtrate, add 0.35-0.45% activated carbon to the filtrate, decolorize at 55-60°C for 35min, a...

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PUM

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Abstract

The invention provides pectin. The pectin comprises the following components in parts by weight: 20-45 parts of watermelon peels, 15-30 parts of white grape skins, 5-10 parts of sunflower flowers and 10-15 parts of orange peels. According to the pectin, the raw materials are natural and easy to obtain and are reasonable in matching ratio; the pectin can be used as a food additive and a condiment and can also be added into cosmetics, so that the application is wide.

Description

technical field [0001] The invention relates to a daily chemical product, in particular to pectin. Background technique [0002] Traditional pectin has a pungent smell and is not effective. Contents of the invention [0003] Purpose of the invention: in order to overcome the deficiencies in the prior art, the purpose of the present invention is to provide a kind of pectin. [0004] Technical solution: A pectin of the present invention comprises the following components in parts by weight: 20-45 parts of watermelon peel, 15-30 parts of white grape skin, 5-10 parts of sunflower flower, and 10-15 parts of orange peel. [0005] Preferably, 22-40 parts of watermelon peel, 18-28 parts of white grape skin, 5.5-9 parts of sunflower, and 11-14.5 parts of orange peel. [0006] The invention also discloses a preparation method of pectin, comprising the following steps: [0007] (1) cleaning and removing sediment by each component weighed according to parts by weight; [0008] (2)...

Claims

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Application Information

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IPC IPC(8): C08B37/06
Inventor 卢逸凡
Owner 卢逸凡
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