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Stir-frying cooking utensil

A cooking utensil and frying technology, which is applied in the field of cooking utensils, can solve the problems of large differences in taste and quality, and achieve the effect of uniform taste and increased weight

Active Publication Date: 2014-01-08
余贤均
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This kind of frying method not only needs a lot of manpower, but also the weight and heat of the frying are mainly controlled by humans. The quality of the fried food (such as jerky) is different, and the taste is quite different.

Method used

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  • Stir-frying cooking utensil

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Example 1, such as Figure 1-3 As shown, a frying cooker includes a furnace body 1, a wok 2 arranged on the furnace body and a stir-frying arm 3 arranged in the wok, and a heating device for providing a heat source to the wok 2 is arranged in the furnace body 1 And the power unit that provides power to the stir-fry arm 3, the power unit is connected with the stir-fry arm 3 through a transmission device;

[0024] A control panel 8 is arranged on the outside of the furnace body 1, and the control panel 8 includes a display screen for displaying the operating status of the cooker and an operating console for controlling the power unit. The display screen is a current and voltage meter indicator light, and control buttons are arranged on the console.

[0025] A weighing device and a temperature control device are arranged below the wok 2, and the data measured by the weighing device are displayed on the furnace body 1 through a display screen. The temperature control devi...

Embodiment 2

[0030] Example 2, such as Figure 4 , 5 As shown, a frying cooker includes a furnace body 1, a wok 2 arranged on the furnace body and a stir-frying arm 3 arranged in the wok, and a heating device for providing a heat source to the wok 2 is arranged in the furnace body 1 And the power device that drives the stir-frying arm 3 to move, the power device is connected with the stir-fry arm 3 through the transmission device; the heating device is a steam heater 62, and a sensor 7 is arranged below the steam heater. The steam heater 62 is airtightly arranged at the bottom of the pot, and its steam is supplied by an external steam boiler 100 . In actual use, one steam boiler can provide steam to multiple frying cookers at the same time, and the use of steam heating can ensure that the heating of the frying pan 2 is more uniform, and the taste of the fried beef jerky is more consistent. All the other undescribed parts are the same as in Example 1.

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Abstract

The invention discloses a stir-frying cooking utensil which comprises a cooker body, a stir-frying pan and a stir-frying arm. The stir-frying pan is arranged on the cooker body, and the stir-frying arm is arranged in the stir-frying pan. A heating device and a power device are arranged in the cooker body, wherein the heating device is used for providing a heat source for the stir-frying pan, and the power device is used for driving the stir-frying arm to move. The power device is connected with the stir-frying arm through a transmission device. The heating device is arranged below the cooker body and comprises electric heaters or a steam heater, and the steam heater is arranged at the bottom of the stir-frying pan and externally connected with a steam passage. The electric heaters are heating wires evenly distributed at the bottom of the stir-frying pan. According to the cooking utensil, the mechanical stir-frying arm is used for replacing traditional manual stir frying, so that the weight of stir-fried jerky each time is increased, besides the level and time in the stir-frying process can be controlled more accurately, and the taste of stir-fried finished products is more uniform.

Description

technical field [0001] The invention relates to the field of cooking utensils, in particular to a cooking utensil for frying jerky. Background technique [0002] At present, food frying (for example, jerky) is mainly done by manual stir-frying, and the heat of the food is controlled by manual actions during the stir-fry process. This kind of frying method not only needs a lot of manpower, but also the weight and heat of frying are mainly controlled by humans. The quality of fried foods (for example, jerky) varies greatly, and the taste varies greatly. Contents of the invention [0003] In an embodiment of the present invention, a frying cooker is provided, comprising a furnace body, a wok arranged on the furnace body, and a stir-fry arm arranged in the wok, the furnace body is provided with a The heating device of the heat source and the power device that provides power to the stir-fry arm, the power device is connected with the stir-fry arm through a transmission device;...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J27/00A47J36/24A47J36/00
Inventor 余贤均
Owner 余贤均
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