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Cooling bowl

A bowl wall and condensing agent technology, applied in the direction of the plate, etc., can solve the problem that the temperature cannot drop rapidly, and achieve the effect of avoiding scalding the tongue, ensuring the hygiene level, and quickly reducing the temperature.

Inactive Publication Date: 2013-12-18
HENAN BAITENG ELECTRONICS TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to solve the defect that the temperature of the food contained in the existing bowl cannot be quickly lowered, the present invention provides a cooling bowl with a double-layer structure, and the condensate in the outer layer is used to act on the inner bowl wall to achieve a cooling effect on the inside of the bowl. food cooling effect

Method used

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  • Cooling bowl

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Embodiment Construction

[0014] The inner bowl wall (1), the outer bowl wall (2) and the bowl bottom (3) form the main body of the bowl, the inner bowl wall (1) and the outer bowl wall (2) are supported by the bowl bottom (3), and the inner bowl wall ( 1) There is a 5mm interlayer between the outer bowl wall (2).

[0015] During production, the bowl bottom (3) and the inner bowl wall (1) are integrally formed in the mold at one time, the outer bowl wall (2) wraps the inner bowl wall (1), and the inner bowl wall (1) and the outer bowl wall (2) The condensing agent potassium nitrate (4) is added into the interlayer formed in the middle. Wherein the materials of inner bowl wall (1), outer bowl wall (2) and bowl bottom (3) are preferably made of stainless steel.

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Abstract

The invention relates to the field of daily necessities, in particular to a cooling bowl which is of a double-layer structure. The cooling bowl is characterized in that condensates in an outer layer of the cooling bowl act on the wall of an inner layer of the bowl, so that an effect of cooling food in the bowl can be realized. The cooling bowl has the advantage that the temperature of the food in the bowl can be quickly reduced, so that problems that food is too hot and only can be enjoyed after being placed for a period of time and the like can be solved.

Description

technical field [0001] The invention relates to the field of daily necessities, in particular to a cooling bowl. Background technique [0002] Bowls are necessary daily eating utensils. The origin of bowls is currently unverifiable, but it can be traced back to clay pottery bowls in the Neolithic Age. Bowls have a long history in our country. Since ancient times, bowls have played an important role in people's daily life, but their functions are still single. [0003] At present, most bowls are single-layered, and such bowls are easy to burn hands when holding food. There are also some bowls on the market that can keep warm, but not all foods need to be kept warm, and some foods need to be cooled quickly. For example, the cold noodles that people like to eat in summer need to be cooled quickly so that People’s eating, and for this problem, the common practice is to pour cold water into the face to cool down after the noodles are cooked, and the hygiene problem cannot be gu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47G19/02
Inventor 杨京广连科宾辛鹏飞张崇远刘跃展王程
Owner HENAN BAITENG ELECTRONICS TECH
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