Eye-protecting water melon seeds and preparation method thereof
A technology for watermelon seeds and cassia seeds, which is applied in the field of food processing, can solve the problems of few types of melon seeds, have no health-care effect, can not meet people's consumption needs, etc., and achieve the effects of unique flavor and rich nutrition.
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[0017] An eye-protecting watermelon seed is characterized in that it is made of the following raw materials in parts by weight (kg):
[0018] 100 watermelon seeds, 6 salt, 4 sugar, 1 wolfberry, 0.4 cassia seeds, 0.4 mulberry leaves, 0.5 honeysuckle, 0.4 walnuts, 0.1 ginseng leaves, 0.3 kudzu root, 9 spice liquid, 0.15 essence, and 500 water;
[0019] The flavoring liquid is made of the following raw materials in parts by weight (kg): 10 parts by weight of water, 2 parts of table salt, 0.5 parts of monosodium glutamate, 0.02 parts of sodium selenite, 0.5 parts of cinnamon bark, 0.4 parts of fennel, 0.5 parts of allspice, 0.4 parts of cloves, 1 part of spirit grass, Chenpi 0.3;
[0020] Preparation method: decoct cinnamon bark, fenghuacao, allspice, clove, lingcao, and tangerine peel with water, filter to obtain an extract, add salt, monosodium glutamate, and sodium selenite to the extract to obtain the product.
[0021] The preparation method of described eye-p...
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