Process for quick-freeze fresh keeping of wild chickweed tender tips
A technology for young shoots and chickweed, applied in the field of vegetable fresh-keeping technology, can solve the problems of affecting market supply, difficult storage and transportation, and high water content, and achieve the effects of preserving sensory quality, maintaining freshness, and small changes in nutrients.
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[0030] Such as figure 1 As shown, a quick-freezing and fresh-keeping process for young shoots of wild Stellaria chinensis includes the following steps:
[0031] (1) Raw material selection: Choose from the raw chickweed shoots picked from the West Dongting Mountain that meet the requirements in appearance, specifications, and pesticide residues. Specifically, select chickweed shoots with a length of 10cm~15cm, with bright green color and freshness. It is not required to be squeezed and squeezed during picking. The special plastic baskets are used in bulk and transported and processed in time to avoid deterioration. The pesticide residue detection should comply with NY5185-2002 Claim.
[0032] (2) Soaking: Weigh the young shoots of the chickweed and immerse them in the soaking solution for 30 minutes to remove large inclusions such as sediment. The soaking solution is composed of materials and water with a volume ratio of 1:9-11, preferably 1:10, the materials include 1% salt solut...
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