Fish skin powder-containing fire reducing tea beverage and preparation method thereof
A technology of fish skin powder and fire-reducing tea, applied in the direction of tea processing before extraction, to achieve the effect of unique taste
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[0014] A kind of fish skin powder reducing fire tea beverage, is made up of following raw material of weight part:
[0015] 12 kg of green tea, 10 kg of fish skin, 0.6 kg of Houttuynia cordata, 1.2 kg of paeonol bark, 0.5 kg of rehmannia glutinosa, 1.2 kg of ginger, 1 kg of scrophulariaceae, 0.8 kg of sunflower flower, 0.6 kg of dried pineapple, 0.7 kg of citric acid, 0.7 kg of vitamin C, 60 kg of white sugar, and appropriate amount of natural essence.
[0016] Including the following production steps:
[0017] (1) Green tea treatment: extract the green tea with water mixed with the green tea at a ratio of 4: 1 by mass, and keep the temperature at 95°C for 10 minutes; then quickly cool the extract with cooling water to 20°C, then cooled to 5°C with a cooling device, the cooled extract was passed through a 120-mesh nylon mesh to remove the tea dregs and tea cheese produced by cooling, and the filtrate was filtered with a 200-mesh sieve under pressure to remove the sediment and...
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