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Throat cooling beverage and preparation method

A beverage and throat refreshing technology, applied in the field of throat refreshing beverages and preparation, can solve the problems of high viscosity and unfavorable health, and achieve the effects of high food safety, prevention and treatment of aphthous ulcers, and removal of oral odor.

Active Publication Date: 2014-04-02
吴正虎
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At the same time, due to the high viscosity of sugars such as sucrose, they are easily utilized and fermented by bacteria in the oral cavity to produce harmful acidic substances, which can lead to dental caries, bad breath, pharyngitis and other diseases
Long-term consumption of such beverages is not conducive to health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Produce 1000kg throat refreshing drink.

[0026] 1. Prescription

[0027] Dandelion fluid extract, 0.5-2.0kg;

[0028] Chrysanthemum extract, 0.3-1.5 kg;

[0029] Peppermint oil, 0.05-0.1kg;

[0030] Sorbitol (liquid), 2-20 kg;

[0031] Mogroside, 0.02-0.4 kg;

[0032] High fructose syrup, 20-50kg;

[0033] Citric acid, 1.2-2.0kg;

[0034] Drinking water, set the volume to 1000L.

[0035] Second, the production process:

[0036] 1. Preparation of ingredients:

[0037] Weigh various ingredients according to the prescription;

[0038] Soak the mogroside in an appropriate amount of water, and after it dissolves naturally, stir it properly to make it completely dissolve, filter, and set aside;

[0039] Dilute the fructose syrup with an appropriate amount of water, filter, and set aside;

[0040] Dilute the sorbitol liquid with an appropriate amount of water, filter, and set aside;

[0041] Dissolve citric acid with appropriate amount of water, dilute to 20-50% c...

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PUM

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Abstract

The invention relates to a health care beverage, and disclosed a throat cooling beverage and a preparation method thereof. The beverage comprises raw materials of a dandelion extract, a chrysanthemum extract, mint oil, sugar, sugar alcohol, a non-sugar type sweetening agent, a sour agent, and the like, and is prepared by the processing processes of formulating, hot canning, high temperature instantaneous sterilization, and the like. According to the throat cooling beverage, the use amount of the sugar in the beverage is reduced, and the effects of ingredients are mutually complementary through the reasonable formulation of the beverage, so that the favorable functions of wetting and relieving the throat, cleaning teeth and preventing tooth decay are synergistically exerted.

Description

technical field [0001] The invention relates to a health drink, in particular to a throat refreshing drink and a preparation method thereof. Background technique [0002] Beverages are important consumer goods for people. Currently on the market, the number of drinks and the types of drinks are rich and colorful, each with its own characteristics. However, in addition to packaged drinking water, other beverages, such as carbonated beverages, fruit and vegetable juice beverages, tea beverages, etc., usually contain high sugar content. Studies have shown that long-term consumption of foods high in sugar, especially high in sucrose, has become the cause of diabetes, obesity and other diseases. At the same time, because sugars such as sucrose have high viscosity, they are easily utilized and fermented by bacteria in the oral cavity to produce harmful acidic substances, which can lead to dental caries, bad breath, pharyngitis and other diseases. Long-term consumption of such b...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/29A23L2/38A23L2/52A23L33/00
Inventor 吴正虎
Owner 吴正虎
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