Smoked meat seasoning

A seasoning and bacon technology, applied in the fields of application, food preparation, food science, etc., can solve the problems of not paying attention to health care functions, etc., and achieve the effect of golden color and unique flavor

Inactive Publication Date: 2014-07-02
临汾市尧都区吴家宝兴熏肉制品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the bacon seasonings currently on the market are basically prepared with condiments and some cooking spices, which can only meet the basic seasoning functions and do not pay attention to health care functions.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A bacon seasoning, the raw materials used are prepared according to the following parts by weight: 10 parts of cloves, 12 parts of Angelica dahurica, 8 parts of licorice, 15 parts of edible sodium nitrite, 8 parts of tangerine peel, 6 parts of nutmeg, 15 parts of pepper, and 2500 parts of table salt 15 parts of ginger, 6 parts of cinnamon, 12 parts of hawthorn, 20 parts of monosodium glutamate, 6 parts of amomum, 25 parts of pepper, 28 parts of star anise, 7 parts of Yizhi kernel, 8 parts of galangal, 500 parts of sucrose, 10 parts of Piper dial , 18 parts of cumin, 7 parts of grass fruit, 8 parts of Panax notoginseng, 500 parts of sesame oil.

Embodiment 2

[0029] A bacon seasoning, the raw materials used are prepared according to the following parts by weight: 7 parts of cloves, 8 parts of Angelica dahurica, 12 parts of licorice, 10 parts of edible sodium nitrite, 7 parts of tangerine peel, 10 parts of nutmeg, 10 parts of pepper, and 2000 parts of table salt 10 parts of ginger, 11 parts of cinnamon, 9 parts of hawthorn, 25 parts of monosodium glutamate, 10 parts of amomum, 18 parts of pepper, 20 parts of star anise, 9 parts of Yizhi kernel, 12 parts of galangal, 400 parts of sucrose, 6 parts of Piper , 23 parts of cumin, 11 parts of grass fruit, 5 parts of Panax notoginseng, 700 parts of sesame oil.

Embodiment 3

[0031] A bacon seasoning, the raw materials used are prepared according to the following parts by weight: 9 parts of cloves, 10 parts of Angelica dahurica, 10 parts of licorice, 13 parts of edible sodium nitrite, 7 parts of tangerine peel, 8 parts of nutmeg, 12 parts of pepper, and 2200 parts of table salt 14 parts of ginger, 9 parts of cinnamon, 10 parts of hawthorn, 22 parts of monosodium glutamate, 8 parts of amomum, 21 parts of pepper, 25 parts of star anise, 8 parts of Yizhi kernel, 10 parts of galangal, 450 parts of sucrose, 8 parts of Piper , 20 parts of cumin, 10 parts of grass fruit, 6 parts of Panax notoginseng, 610 parts of sesame oil.

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PUM

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Abstract

A smoked meat seasoning provided by the invention belongs to the technical field of seasoning for meat processing. The invention aims to solve a technical problem by providing a smoked meat seasoning with health care function. A technical scheme is as follows: 7-10 parts of clove, 8-12 parts of Radix Angelicae dahuricae, 8-12 parts of licorice, 10-15 parts of edible sodium nitrate, 7-8 parts of dried tangerine peel, 6-10 parts of cinnamon, 10-15 parts of pepper, 2000-2500 parts of salt, 10-15 parts of ginger, 6-11 parts of cinnamon, 9-12 parts of hawthorn, 20-25 parts of monosodium glutamate, 6-10 parts of Amomum villosum, 18-25 parts of pepper, 20-28 parts of anise, 7-9 parts of fructus alpiniae oxyphyllae, 8-12 parts of galangal, 400-500 parts of sugar, 6-10 parts of long pepper, 18-23 parts of fennel, 7-11 parts of Amomum tsao-ko, 5-8 parts of pseudo-ginseng and 500-700 parts of sesame oil. The smoked meat seasoning provided by the invention can be widely applied to the field of smoked meat products.

Description

technical field [0001] The bacon seasoning of the invention belongs to the technical field of meat product processing seasoning. Background technique [0002] Bacon seasoning is very popular among people, especially during Chinese New Year. People like to buy back seasoning to make bacon. But the bacon seasoning on the market is basically all formulated with seasoning and some cooking spices, can only satisfy the basic seasoning function, and does not pay attention to the health care function. Contents of the invention [0003] In order to overcome the deficiencies of the prior art, the invention provides a bacon seasoning with health care function. [0004] In order to solve the above technical problems, the technical solution adopted in the present invention is: the raw materials used in a kind of bacon seasoning are prepared according to the following parts by weight: [0005] 7-10 parts of cloves, 8-12 parts of Angelica dahurica, 8-12 parts of licorice, 10-15 parts o...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/221A23L1/226A23L1/29A23L27/10A23L27/20A23L33/00
Inventor 吴宝兴
Owner 临汾市尧都区吴家宝兴熏肉制品有限公司
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