Rotary type interlayer large sized soup cooker

Abstract

With a hemispherical large soup pot boil soup food in great quantities, in the form of heat medium oil evenly heating the inner pot of soup pot and maintain a prescribed heating temperature, recycle what happens when heat medium oil vaporizing gas rotary laminated large saucepan. Hemispherical large is its main technical points, by heating pot body inner pan pan ontology, between the outer wall of the lining of the cooking pot, and can be injected into heat medium oil formed by the interlining cavity, the interlining cavity at the upper side of the installed switch and through the vent, at the other side of the interlining cavity at the upper part of the installed so that they can inject heat medium oil discharge heat medium oil vaporizing gas and heat medium oil pipelines, sensing interlining cavity heat medium oil temperature of the thermal probe, connected to the hot medium oil pipeline and equipped with the burner blower air vents can inhale vaporized gas vaporizing gas pipeline, as well as the heating of the heat medium oil to the specified temperature of the installed heating accessories and so on a series of parts.

Description

technical field [0001] The invention relates to a large rotary sandwich pot, in particular to a hemispherical large stock pot for cooking a large amount of soup food. The inner pot of the pot body is evenly heated by heat medium oil so that it can maintain a certain heating temperature. temperature, and can recycle the vaporized gas produced when the heat medium oil is heated. Background technique [0002] The canteens of schools and enterprises usually buy large soup pots to boil a large amount of soup food that can be eaten by dozens of people to hundreds of people, and this large soup pot has a burner that produces powerful firepower instantly. [0003] Although this large soup pot is equipped with powerful firepower for heating the inner layer of the large soup pot, the added firepower cannot evenly heat the bottom part of the pot as a whole, and the heating temperature is uneven, thus causing the boiled food to be burnt. This makes the viscous and poorly fluid food...

AI Technical Summary

Problems solved by technology

Because the temperature of the inner layer of this large soup pot cannot be effectively controlled, the heating temperature cannot be adjusted according to different types of food, the food cannot be boiled according to the characteristics of different foods, and the chef has to personally stir or confirm the state of the boiled food at any time. resulting in the disadvantage of not being able to provide palatable food normally

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