Fruit milk tea

Abstract

The invention discloses fruit milk tea, which is characterized in that the fruit milk tea comprises the following raw materials in percent by weight: 30-40 percent of yoghurt, 5-10 percent of tea leaves, 15-35 percent of fruit juice, 2-5 percent of honey, 4-6 percent of peanut, 1-3 percent of sour agent and balance of water. The fruit milk tea has the advantages that the yoghurt contains rich minerals and the content of calcium is higher; and by adding the fruit juice, vitamins needed by human bodies can be supplemented, the digestion is facilitated and the taste is good.

Description

technical field [0001] The invention relates to a milk tea, in particular to a fruit milk tea. Background technique [0002] Tea itself is a kind of traditional Chinese medicine with both medicine and food. Tea has high nutritional value. Eating yogurt will not cause abdominal distension, gas or diarrhea. Yogurt is rich in minerals and high in calcium, but no fruit is added to milk tea , less vitamin content. Therefore, it is necessary to provide a new technical solution to solve the above problems. Contents of the invention [0003] The purpose of the invention is to provide a nutritious fruit milk tea. [0004] The technical scheme adopted in the present invention is: [0005] A kind of fruit milk tea, this milk tea comprises the raw material of following percentage by weight: [0006] Yogurt 30-40%; [0007] Tea 5-10%; [0008] Fruit juice 15-35%; [0009] Honey 2-5%; [0010] Peanut 4-6%; [0011] Sour agent 1-3%; [0012] Water Make up to 100%. [0013]...

AI Technical Summary

Problems solved by technology

[0002] Tea itself is a kind of traditional Chinese medicine with both medicine and food. Tea has high nutritional value. Eating yogurt will not cause abdominal distension, gas or diarrhea. Yogurt is rich in minerals and high in calcium, but no fruit is added to milk tea , low in vitamin