Finishing method in rotary disc starter propagation device
The technology of a koji-making device and a rotating disc is applied in the directions of food preparation, application, food science, etc., which can solve the problems of non-disclosure, etc., and achieve the effects of stable quality of koji, uniform temperature of items, and uniform stirring coefficient.
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[0029] Hereinafter, an embodiment of the present invention will be described with reference to the drawings. figure 1 It is a schematic configuration diagram of a rotary disc koji making device 1 according to an embodiment of the present invention, figure 1 (a) is a longitudinal sectional view of the rotating disc koji making device 1, figure 1(b) is a plan view of the inside of the rotary disc koji making device 1 . A disk culture bed 3 is arranged in the heat-insulated culture room 2 . The disc cultivation bed 3 rotates around the central pillar 4 . The culture chamber 2 is divided into an upper chamber 5 and a lower chamber 6 by a disc culture bed 3 .
[0030] The air that flows into the lower chamber 6 through the pipeline 8 flows into the upper chamber 5 through the solid culture material 7 on the disc cultivation bed 3 made of porous plates, and is exhausted through the pipeline 9 . Thus, the filamentous fungus is cultivated while blowing the air whose temperature...
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