Beverage Containing Gel-like Material

A gelatinous, beverage technology, applied in the fields of food science, application, food preparation, etc., can solve problems such as undeveloped, containing gelatinous substances, etc.

Inactive Publication Date: 2012-11-28
OTSUKA PHARM CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there has been no disclosure of which formulations are effective for containing the gel in an invisible state
[0005] As mentioned above, although the beverage in which the gel substance is stably suspended in the beverage and the gel substance itself exists in an invisible state is expected to meet the preferences of modern people as an unprecedented new beverage, the current situation is that it has not yet been developed. Prescription of beverages with the above properties

Method used

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  • Beverage Containing Gel-like Material
  • Beverage Containing Gel-like Material
  • Beverage Containing Gel-like Material

Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0067] Examples and the like are given below to illustrate the present invention, but the present invention is not limited to these Examples.

[0068] Example

[0069]

[0070] A gel-like substance and a liquid portion are separately prepared in the following order, mixed, and heat-sterilized to prepare a drink containing the gel-like substance and the liquid portion.

[0071] 1 Preparation of gel

[0072] Among the compounding ingredients shown in the column of the gel-like substance in Table 1-2, gellan gum and sour agent were added to purified water heated to 90°C or higher, stirred and dissolved, and other compounding ingredients were sequentially added to prepare and dissolve A mixed raw material liquid of all compounding ingredients. Next, the mixed raw material liquid was put into a predetermined container and left to stand overnight at 4° C., whereby the mixed raw material liquid was gelled. A gel-like product was prepared by cutting the obtained gel into a shap...

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Abstract

Disclosed is a beverage in which a gel-like material can float stably and the gel-like material exists in a such state that the gel-like material is invisible in the beverage. Specifically disclosed is a beverage comprising a gel-like material and a liquid fraction. The gel-like-material-containing beverage is prepared by using gellan gum as a gelling agent to prepare the gel-like material, also adding gellan gum to the liquid fraction, and adjusting the Brix value of the gel-like material to a value equal to or lower than the Brix value of the liquid fraction.

Description

technical field [0001] The present invention relates to a beverage containing gel. More specifically, the present invention relates to a drink in which a gel-like substance is stably dispersed in a drink, and the gel-like substance itself is invisible. Background technique [0002] Conventionally, various beverages and foods have been provided in response to the diversification of food preferences of consumers. Among them, in the field of beverages, beverages containing jelly-like substances have been developed as beverages that exhibit a unique texture, swallowing sensation, etc., and are attracting attention as palatable beverages. Beverages containing gelatin include gelatin-dispersed drinks in which the gelatin and liquid are separated, and jelly-like beverages in which the entire drink is gelatinous. [0003] The aforementioned gel-like substance-dispersed beverage has a problem that the gel-like substance tends to settle in the drink. In the beverage in which the ge...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/00A23L2/70A23L29/20
CPCA23L1/0545A23L2/52A23L29/272A23L29/20A23L2/50
Inventor 畑井龙一
Owner OTSUKA PHARM CO LTD
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