Throat-clearing health food and preparation method thereof
A health food and throat-clearing technology, applied in confectionary, food science, confectionery industry, etc., can solve the problems of gastrointestinal irritation, protect the throat and relieve throat discomfort
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Embodiment 1
[0012] Embodiment 1: the preparation of hard candy:
[0013] Ingredients: 15kg green fruit, 9kg platycodon, 15kg tea
[0014] Fat sea 6kg, mulberry leaves 6kg, orange red 6kg
[0015] Perilla seeds 1.5kg Perilla 1.5kg
[0016] Weigh the other seven traditional Chinese medicines except Panda Haihai, add 12 times of water, soak in cold for 1 hour, boil and decoct for 2 hours, and filter the decoction; add 10 times of water after decocting for the first time Boil and decoct for 1 hour, filter the decoction, and combine the two decoctions. Weigh Panda Dahai, put it into a cloth bag, add 40 times of water, soak at 60-80°C for 10 hours, drain the medicinal liquid, combine the extracts of Qiwei traditional Chinese medicine, centrifuge, concentrate to a relative density of 1.190, dry, and crush into 40 mesh particles. Then add conventional auxiliary materials, and can be made into hard candy according to conventional production methods.
Embodiment 2
[0017] Embodiment 2: the preparation of jelly candy:
[0018] Ingredients: 15kg green fruit, 9kg platycodon, 15kg tea
[0019] Fat sea 6kg, mulberry leaves 6kg, orange red 6kg
[0020] Perilla seeds 1.5kg Perilla 1.5kg
[0021] Weigh the other seven traditional Chinese medicines except Panda Haihai, add 12 times of water, soak in cold for 1 hour, boil and decoct for 2 hours, and filter the decoction; add 10 times of water after decocting for the first time Boil and decoct for 1 hour, filter the decoction, and combine the two decoctions. Weigh Panda Dahai, put it into a cloth bag, add 40 times of water, soak at 60-80°C for 10 hours, drain the medicinal liquid, combine the extracts of Qiwei traditional Chinese medicine, centrifuge, concentrate to a relative density of 1.190, dry, and crush into 40 mesh particles. Then add conventional auxiliary materials, according to conventional production methods can be made into jelly candy.
Embodiment 3
[0022] Embodiment 3: the preparation of gum:
[0023] Ingredients: 15kg green fruit, 9kg platycodon, 15kg tea
[0024] Fat sea 6kg, mulberry leaves 6kg, orange red 6kg
[0025] Perilla seeds 1.5kg Perilla 1.5kg
[0026] Weigh the other seven traditional Chinese medicines except Panda Haihai, add 12 times of water, soak in cold for 1 hour, boil and decoct for 2 hours, and filter the decoction; add 10 times of water after decocting for the first time Boil and decoct for 1 hour, filter the decoction, and combine the two decoctions. Weigh Panda Dahai, put it into a cloth bag, add 40 times of water, soak at 60-80°C for 10 hours, drain the medicinal liquid, combine the extracts of Qiwei traditional Chinese medicine, centrifuge, concentrate to a relative density of 1.190, dry, and crush into 40 mesh particles. Then add conventional auxiliary materials, according to conventional production methods can be made into gum.
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