Anemopyretic cold alleviating tea

Abstract

The invention relates to an anemopyretic cold alleviating tea. The preparation method of the tea comprises: subjecting 15-23 parts of mint, 11-14 parts of fructus arctii, and 21-22 parts of senecio scandens to washing and drying in shade, then conducting enzyme deactivating, rolling, ball twisting, and drying for standby use; mixing the above raw materials with 29-33 parts of chrysanthemums and 8-24 parts of honeysuckle flowers uniformly, then subpackaging the mixture into small bags so as to obtain the anemopyretic cold alleviating tea. With wind dispelling and antipyretic efficacy, the anemopyretic cold alleviating tea of the invention has good alleviation effect on anemopyretic cold, and can prevent cold after long-term drinking.

Description

technical field [0001] The invention relates to a tea capable of relieving wind-heat and cold. Background technique [0002] As we all know, influenza is clinically a common disease, a frequently-occurring disease, and a major disease that threatens human health. Etiology has confirmed that more than 90% of colds are not infected by viruses. Western medicines such as antibiotics are used for treatment. Although the effect is good in a short period of time, antibodies will be produced over time, causing superbugs. Traditional Chinese medicine believes that cold is a clinically common disease, among which anemopyretic cold is particularly common. In the early stage of a cold, you can drink Chinese herbal tea that dissipates wind and clears heat to relieve anemopyretic cold. But this tea is less on the market, can not satisfy people's demand. Contents of the invention [0003] In order to solve the problem of lack of tea for relieving wind-heat and cold in the market, the ...

AI Technical Summary

Problems solved by technology

[0003] In order to solve the problem of lack of tea for relieving wind-heat and cold in the market, the present invention provides a kind of tea for relieving wind-heat and cold