Production method of water-soluble dietary fibre milk beverage

Abstract

The invention relates to a dietary fibre milk beverage, belongs to a novel milk beverage product, and particularly relates to a milk product, which takes water-soluble dietary fibre and fresh milk or milk powder and the like as basic materials, and additionally further comprises water and other auxiliary materials. The method solves the problems that the milk beverage products which are sold in the market have high sugar content and single ingredient, are difficult to digest in the gastrointestinal tracts, are not fit to fat patients, the old and the children to drink and the like; the milk beverage to which the water-soluble dietary fibre is added is provided, has the efficacies of preventing obesity, causing no blood sugar rise, promoting minerals absorption and the like, and is the leisure milk beverage product which has the balanced nutrition and the nutrition and health care values.

Description

technical field [0001] The invention belongs to the field of dairy processing, and in particular relates to a method for preparing milk beverage products using water-soluble dietary fiber and fresh milk or milk powder as basic raw materials. Background technique [0002] Milk beverages are popular in the soft drink industry for their unique flavor and other characteristics. Milk-containing beverages are a common nutritional beverage. In addition to milk, the ingredients of this beverage generally include water, sweeteners, and fruit flavors. Through the aroma, color and other mineral nutrition of protein nutrients in milk and fruit flavoring agents, it plays the role of nutritional complementarity, flavor and mouthfeel coordination. [0003] However, the currently commercially available milk-containing beverages have a high sugar content, especially the configured milk-containing beverages, and some flavoring ingredients added are not conducive to the nutritional needs of t...

AI Technical Summary

Problems solved by technology

[0005] In view of the above-mentioned problems, the present invention solves the shortcomings of milk beverage products currently on the market, such as high sugar content and low nutritional and health value, by adding water-soluble dietary fiber products that can promote digestion, promote mineral absorption, and low ca