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Ginger celery liver-protecting instant drink and preparation method thereof

A technology of protecting liver and instant granules, applied in the field of food processing, can solve the problems of alcoholism, alcoholic liver, liver damage, etc., and achieve the effect of hindering the formation of lipid peroxide, eliminating excess free radicals, and reducing the probability of drunkenness

Inactive Publication Date: 2013-03-27
ANHUI PROVINCE TIANXU TEA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Nowadays, there are more and more various entertainments in society, and excessive drinking often occurs. In severe cases, it will lead to alcohol poisoning. Regular excessive drinking will inevitably damage the liver, and even alcoholic liver. Most of the existing hangover drinks are hangover The effect is not good, the taste is monotonous, and it contains preservatives. Long-term drinking will cause secondary damage to the liver

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A kind of ginger and celery liver-protecting instant beverage, the parts by weight of each component are as follows:

[0022] Ginger 20-40, celery 20-40, tangerine peel 5-10, kudzu flower 10-15, Sanqi 2-4, ginseng 1-2, green tea 10-20.

Embodiment 2

[0024] A kind of ginger and celery liver-protecting instant beverage, the parts by weight of each component are as follows:

[0025] Ginger 30, celery 30, tangerine peel 8, kudzu flower 12, notoginseng 3, ginseng 1.5, green tea 15.

Embodiment 3

[0027] A kind of ginger and celery liver-protecting instant beverage, the parts by weight of each component are as follows:

[0028] Ginger 40, celery 40, tangerine peel 10, kudzu flower 15, notoginseng 4, ginseng 2, green tea 20.

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PUM

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Abstract

The invention provides a ginger celery liver-protecting instant drink, which is prepared by mixing the following raw materials with green tea in part by weight: 20 to 40 parts of ginger, 20 to 40 parts of celery, 5 to 10 parts of tangerine peel, 10 to 15 parts of pueraria flower, 2 to 4 parts of notoginseng root, 1 to 2 parts of ginseng and 10 to 20 parts of green tea. The ginger celery liver-protecting instant drink consists of pure natural raw materials, does not contain chemical preservatives, has the effects of relieving alcoholism and protecting liver, and has the characteristics of high speed of relieving alcoholism and suitability for different people.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a ginger-celery liver-protecting instant drink and a preparation method thereof. Background technique [0002] Nowadays, there are more and more various entertainments in society, and excessive drinking often occurs. In severe cases, it will lead to alcohol poisoning. Regular excessive drinking will inevitably damage the liver, and even alcoholic liver. Most of the existing hangover drinks are hangover The effect is not good, the taste is single, and it contains preservatives. Long-term drinking will cause secondary damage to the liver. Contents of the invention [0003] The invention provides an instant drink for protecting the liver with ginger and celery. The drink has a good anti-alcoholic effect and can have dual effects of anti-alcohol and liver protection. [0004] The technical scheme that the present invention adopts for realizing the above object is as follows: [000...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/14
Inventor 徐达盛
Owner ANHUI PROVINCE TIANXU TEA
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