Green plum asparagus composite vegetable and fruit juice

Abstract

The invention discloses green plum asparagus composite vegetable and fruit juice which is prepared through the following steps: mixing the raw materials by weight of 3 to 5 parts of green plum, 10 to 15 parts of carrot, 5 to 7 parts of celery, 1 part to 2 parts of asparagus, 4 to 6 parts of cucumber, 0.1 to 0.4 part of broccoli, 10 to 15 parts of apple, 2 to 4 parts of orange and 0.2 to 0.4 part of lemon and carrying out juicing, filtering and high-pressure short-time disinfection on an obtained mixture so as to obtain the healthy composite vegetable and fruit juice. The composite vegetable and fruit juice provided in the invention contains various abundant nutrients and a plurality of vitamins, retains optimum original flavor and fragrance of vegetable and fruit and enables the taste of the juice to be considerably improved.

Description

technical field [0001] The invention relates to a fruit juice, in particular to a green plum and asparagus compound vegetable juice. Background technique [0002] Juice is a juice product obtained from fruit as raw material through physical methods such as pressing, centrifugation, extraction, etc., generally refers to pure fruit juice or 100% fruit juice. Juice can be divided into clear juice and cloudy juice according to its form. Clarified juice is clear and transparent, such as apple juice, while turbid juice is uniform and turbid, such as orange juice; it can be divided into pure fruit juice and juice drink according to the content of the juice. [0003] At present, there is no truly delicious and healthy compound vegetable juice. Contents of the invention [0004] The technical problem to be solved by the present invention is to provide a green plum and asparagus compound vegetable juice. [0005] The object of the invention is achieved through the following techn...

AI Technical Summary

Problems solved by technology

[0003] At present, there is no truly delicious and healthy compound vegetable juice