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Chinese medicine plant beverage containing water chestnut, and preparation method thereof

A technology of plant beverage and water chestnut, which is applied in food preparation, food science, application, etc., can solve the problems of unpublished reports of traditional Chinese medicine plant beverage, and achieve the effect of easy operation and simple process

Inactive Publication Date: 2011-11-02
丁梦远
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Unfortunately, there are basically no public reports about Chinese herbal beverages containing water chestnuts.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A kind of Chinese medicine herbal drink containing water chestnut, is made up of the raw material of following percentage by weight:

[0031] Water chestnut 65%; Reed root 14.97%; Imperata rhizome 5%;

[0032] Licorice 5%; Ginger 3%; Orange Peel 1%;

[0033] Bamboo leaves 1%; white sugar 5%; potassium sorbate 0.03%.

[0034] Prepared by the following preparation method:

[0035] ①, water chestnuts, water chestnut juice is obtained through material selection, cleaning and beating;

[0036] ②. Mix reed root, courgette root, licorice root, ginger, orange peel and light bamboo leaves, mix and crush them, add water and boil for three times, add 10 times the weight of crushed material for the first time and boil for 40 minutes, and add 10 times the weight for the second time Boil and extract with water twice the weight of the ground material for 90 minutes, add water 6 times the weight of the ground material for the third time, boil and extract for 30 minutes, remove the s...

Embodiment 2

[0040] A kind of Chinese medicine herbal drink containing water chestnut, is made up of the raw material of following percentage by weight:

[0041] Water chestnut 25%; Reed root 10%; Imperata 8%;

[0042] Licorice 8%; Ginger 15%; Orange Peel 10%;

[0043] Bamboo leaves 3.95%; white sugar 20%; potassium sorbate 0.05%.

[0044] Prepared by the following preparation method:

[0045] ①, water chestnuts, water chestnut juice is obtained through material selection, cleaning and beating;

[0046] ②. Mix reed rhizome, courgette root, licorice root, ginger, orange peel and light bamboo leaves, mix and crush them, add water and boil for extraction three times. For the first time, add water 10 times the weight of the crushed material and boil for 60 minutes. For the second time, add 10 Boil and extract for 60 minutes with water twice the weight of the pulverized product, add water 6 times the weight of the pulverized product for 50 minutes, remove the slag, and retain the extract;

...

Embodiment 3

[0050] A kind of Chinese medicine herbal drink containing water chestnut, is made up of the raw material of following percentage by weight:

[0051] Water chestnut 40%; Reed root 5%; Imperata 15%;

[0052] Licorice 15%; Ginger 4%; Orange Peel 2%;

[0053] 10% of light bamboo leaves; 8.96% of white sugar; 0.04% of potassium sorbate.

[0054] Prepared by the following preparation method:

[0055] ①, water chestnuts, water chestnut juice is obtained through material selection, cleaning and beating;

[0056] ②. Mix reed rhizome, courgette root, licorice root, ginger, orange peel and light bamboo leaves, mix and crush them, add water and boil for extraction three times. For the first time, add 10 times the weight of the crushed material and boil for 50 minutes, and for the second time add 10 Boil and extract for 70 minutes with water twice the weight of the pulverized product, add water 6 times the weight of the pulverized product for the third time, boil and extract for 40 minu...

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PUM

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Abstract

The invention discloses a plant beverage, and specifically relates to a Chinese medicine plant beverage containing water chestnut, and a preparation method thereof. The beverage is characterized in that: the beverage is prepared from the ingredients of, by weight: water chestnut 25 to 65%, reed rhizome 5 to 15%, imperata rhizome 5 to 15%, licorice 5 to 15%, ginger 3 to 5%, tangerine pericarp 1 to10%, herba lopatheri 1 to 10%, a sweetener 5 to 20%, and an antiseptic 0.03 to 0.05%. According to the invention, a main material of water chestnut, and proper amounts of Chinese medicine foods published by National Ministry of Public Health are adopted and processed into the Chinese medicine plant beverage. The beverage has the efficacies of yin nourishing, dryness moisturizing, summer heat relieving, body fluid regenerating, cold resisting, anoxia resisting, immunity enhancing, and the like. With a substantial water chestnut local flavor, the beverage is a good choice of heat relieving and health preserving beverage. With the beverage, a health idea of back-to-nature can be realized.

Description

technical field [0001] The invention discloses a plant drink, in particular to a traditional Chinese medicine plant drink containing water chestnuts; the invention also discloses a preparation method of the drink. Background technique [0002] Water chestnut is a unique fruit in my country. It is native to South China and India, and it is also widely planted in the United States, Japan, Vietnam, Korea and other places. Water chestnuts are rich in nutrition, juicy and sweet, and each 100g fresh product contains 68g of water, 21.8g of carbohydrates, 1.5g of protein, 0.1g of fat, 0.5g of crude fiber, 5mg of calcium, 68mg of phosphorus, 0.5mg of iron, and 0.01mg of carotene , Vitamin B1 0.04mg, Vitamin B2 0.02mg, Vitamin C 3mg, Niacin 0.4mg. Water chestnuts have been known as "Underground Sydney" since ancient times, and northerners regard them as "Jiangnan ginseng". [0003] In addition, water chestnuts have good medical and health effects, and their seedlings and fruits can ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L1/29A23L33/00
Inventor 丁梦远
Owner 丁梦远
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