Acer tegmentosum maxim tea containing extracts of acer tegmentosum maxim as a major ingredient, and method for manufacturing same
A manufacturing method and extract technology, which are applied in the fields of pre-extraction tea processing, tea, food science, etc., can solve the problems of undisclosed Qingkai maple in the manufacture of health supplements, etc.
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[0027] Finely chop the branches, leaves and stems of Acer japonica that have been naturally dried to 2cm, wash them with running water, and dry them in a cool and ventilated place. Finely chop licorice to 2cm to remove the pits of jujubes.
[0028] Add the water of 4l and the cassia bark powder of 150g in steamer lower end portion and heat, and then will heat 1 hour after placing the upper end portion of steamer from the green Kai maple section 800g that obtains in above-mentioned steps when steam is produced.
[0029] Put 16 liters of water into the steamer, put 800 g of green maple slices, 40 g of licorice slices, and 40 g of jujube heated in the steamer, cover the lid, and heat and steam at 100°C for 40 minutes, then, Heating was continued at a temperature of 85° C. until the water volume was reduced to about 12 l, and cooling was carried out in a low-temperature cooling room at 4° C. After the first filtration was performed through a basket filter with 50 mesh pores, Secon...
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