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Glue pudding and preparation method thereof

A production method and sweetener technology, which are applied in the field of food formula and preparation, can solve the problems of affecting the taste of glutinous rice balls, single color of glutinous rice balls, high cost of materials, etc., and achieve the effect of rich colors, rich tastes, and convenient processing

Inactive Publication Date: 2011-07-27
殷三平
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the glutinous rice balls on the market are mostly made of glutinous rice and other grains. The smoothness is not high, the taste is greasy, and the glutinous rice is not resistant to cooking. If the heating time is not controlled well, it is easy to

Method used

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  • Glue pudding and preparation method thereof
  • Glue pudding and preparation method thereof
  • Glue pudding and preparation method thereof

Examples

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Example Embodiment

[0034] Concrete embodiment such as following table:

[0035] 1. Use potatoes to make glutinous rice balls

[0036]

[0037] 2. Use sweet potatoes to make glutinous rice balls

[0038]

[0039] 3. Use purple sweet potatoes to make glutinous rice balls

[0040]

[0041] 4. Use taro to make glutinous rice balls

[0042]

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Abstract

The invention discloses a glue pudding and a preparation method thereof. The glue pudding and the preparation method of the glue pudding are characterized in that the glue pudding contains one of potatoes, sweet potatoes, purple potatoes or dasheen, as well as cassava and a sweetener. The invention has the advantages of being good in mouthfeeling, rich in tastes, easy to cook, and low in raw material cost.

Description

technical field [0001] The invention relates to a food formula and a preparation method thereof, in particular to a glutinous rice ball and a preparation method thereof. Background technique [0002] At present, the glutinous rice balls on the market are mostly made of glutinous rice and other grains. The smoothness is not high, the taste is greasy, and the glutinous rice is not resistant to cooking. If the heating time is not controlled well, it is easy to stick to the pan, break the skin or paste the soup, which will affect the taste of the glutinous rice balls. Cleaning dishes is time-consuming and labor-intensive. The glutinous rice balls made of glutinous rice have a single color, mostly black and white, and the cost of materials is relatively high. Contents of the invention [0003] The object of the present invention is to provide a glutinous rice balls and a preparation method thereof, which not only have good taste and rich taste, but also are easy to cook and ha...

Claims

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Application Information

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IPC IPC(8): A23L1/216A23L19/12
Inventor 殷三平
Owner 殷三平
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