Stomach-tonic wheaten food

A technology for pasta and stomach strengthening, applied in the fields of food preparation, food science, application, etc., can solve the problems of poor taste, lack of gluten, and inability of nutrients to be fully absorbed by the human body.

Inactive Publication Date: 2011-06-08
王世英
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The existing pasta tastes poor, not gluten, not soft, and most of the nutrients in it...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0009] Process in the following order:

[0010] Flour 1000g Ginseng 8g Atractylodes macrocephala 5g Zhiganxia 8g Poria cocos 5g

[0011] a. Weigh ginseng, roasted licorice, Atractylodes macrocephala and Poria cocos, decoct in water for 30 to 60 minutes, then soak for 20 to 30 hours, filter, and collect the filtrate for later use;

[0012] b. Add the filtrate of step a into the flour, stir well, and send it to the noodle press for pressing.

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PUM

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Abstract

The invention relates to stomach-tonic wheaten food. The present wheaten food possesses a bad taste, no chewiness, and is not soft. In addition, most nutrient compositions in the present wheaten food can not be absorbed by human body, and only the problem of food can be solved. In the invention, flour, inula britannica, reddle, gen-seng, ginger big jujube, honey-fried licorice root, and pinellia ternate are uniformly mixed with by stirring, and sent to a noodle roller for pressing. Gen-seng is used to nourish original qi, strengthen spleen, and nourish stomach; bighead atractylodes rhizome is used as auxiliary material which is bitter in flavor and warm in nature, and can dry dampness and strengthen spleen; poria cocos which is combined with bighead atractylodes rhizome has slightly sweet taste, and can promote diuresis and strengthen spleen; ginger can be used to warm stomach and dispel cold. The invention can be used as tonic food in diet, and is also wheaten food which can be absorbed well and possesses stomach strengthening effect.

Description

technical field [0001] The invention relates to a food, in particular to a stomach-invigorating pasta. Background technique [0002] Existing pasta tastes poor, not gluten, not soft, and most of the nutrients therein can not be fully absorbed by the human body, which can only solve the shortcoming of food and clothing. Contents of the invention [0003] The invention aims at the above disadvantages, and provides a kind of food tonic, quick absorption and good taste to invigorate the stomach. [0004] In order to achieve the above object, the present invention adopts the following technical solutions (by weight): [0005] Flour 1000-2000 Ginseng 8-15 Atractylodes macrocephala 5-10 Zhiganxia 8-15 Poria cocos 5-10 [0006] a. Weigh ginseng, roasted licorice, Atractylodes macrocephala and Poria cocos, decoct in water for 30 to 60 minutes, then soak for 20 to 30 hours, filter, and collect the filtrate for later use; [0007] b. Add the filtrate of step a into the flour, stir...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/29A23L7/10A23L33/00
Inventor 王世英
Owner 王世英
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