Instant bread and production process flow thereof
A technology of instant bread and bread, which is applied in baking, baked food, food preparation, etc., to meet the needs of different tastes, diversify varieties, and expand product sales
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[0010] 1. Packaging: Sauce and instant powder food materials are packaged in small bags respectively - sauce packs, powder packs, and bread is packed in medium bags - bread packed in medium bags; sauce packs, powder packs, and bread packed in medium bags, These three small packages plus a straw are combined to form a larger package. The larger package is divided into two packaging series: bag and bowl: three small packages plus a straw are sterilized and bagged together. , sealing, inspection, and the finished product is bagged instant bread; three small packages plus a straw are sterilized together, put in a bowl, covered, sealed, and inspected, and the finished product is bowled instant bread.
[0011] 2. Matching: bread has staple food bread: French bread, milk toast bread, sandwich bread, homemade bread, etc.; snack bread: crispy egg bread, lotus seed paste bread, red bean paste bread, peanut butter bread, ice cream bread, date paste bread roll, etc.; health bread : Whole ...
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