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Preparation method of bait for fishing grass carps

A preparation method and technology of grass carp, applied in fishing accessories, fishing, animal feed, etc., can solve the problems of small fish concentration, poor fishing effect, no fragrance, etc., and achieve good effect, strong sweet fragrance and strong fragrance big effect

Inactive Publication Date: 2009-12-30
苏邦良
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Because these fishing baits generally use some common rice, noodles, vegetable leaves and other more traditional baits, the fishing baits or fishing food prepared in this way have no special fragrance, so they can only be used for fishing baits or fishing food or The fish in the vicinity of the nesting produces a luring effect. For example, when fishing in rivers, seas, rivers, reservoirs, large lakes and other water surfaces in large water surfaces, the fish luring effect will be lost, so the fish collection is slow and the concentration of fish is small. Poor fish luring and fishing effects

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] Example 1: Chlorella powder 8%, red worm powder 5%, caterpillar powder 2%, green shrimp powder 3%, clam worm powder 9%, vegetable protein powder 20%, wheat protein powder 10%, strawberry puffed powder 2% , milk powder 2%, grassy fragrance powder 5%, sweet potato powder 3%, fish stimulant 4%, puffed powder 6%, drawing powder 6%, strong adhesive 6%, expansion powder 4%, atomized powder 5%, said percentage is weight percentage;

[0009] Combine all the above powders in proportion, put them in a mixer and stir for 100 minutes, take them out and put them in a dryer, control the temperature of the dryer between 45°C-55°C, and bake for 1-2 hours , control the dryness of the dried material to 85%-95%, take it out and put it into the mixer for 80 minutes to stir again, take it out and put it into the puffing machine for puffing, and control the temperature of the puffing machine between 65°C-85°C , the puffing time is 1 hour, and the dryness of the puffed material is controlled...

Embodiment 2

[0014] Example 2: Chlorella powder 12%, red worm powder 3%, caterpillar powder 4%, green shrimp powder 1%, clam worm powder 3%, vegetable protein powder 8%, wheat protein powder 20%, strawberry puffed powder 5% , milk powder 6%, grassy fragrance powder 2%, sweet potato powder 9%, fish stimulant 2%, puffed powder 8%, drawing powder 4%, strong adhesive 4%, expansion powder 2%, atomized powder 7%, said percentage is weight percentage;

[0015] Combine all the above powders in proportion, put them in a mixer and stir for 100 minutes, take them out and put them in a dryer, control the temperature of the dryer between 45°C-55°C, and bake for 1-2 hours , control the dryness of the dried material to 85%-95%, take it out and put it into the mixer for 80 minutes to stir again, take it out and put it into the puffing machine for puffing, and control the temperature of the puffing machine between 65°C-85°C , the puffing time is 1 hour, and the dryness of the puffed material is controlled...

Embodiment 3

[0017] Example 3: Chlorella powder 10%, red worm powder 4%, caterpillar powder 3%, green shrimp powder 2%, clam worm powder 5%, vegetable protein powder 16%, wheat protein powder 15%, strawberry puffed powder 3% , milk powder 4%, grassy fragrance powder 3%, sweet potato powder 6%, fish stimulant 3%, puffed powder 7%, drawing powder 5%, strong adhesive 5%, expansion powder 3%, atomized powder 6%, said percentage is weight percentage;

[0018] Combine all the above powders in proportion, put them in a mixer and stir for 100 minutes, take them out and put them in a dryer, control the temperature of the dryer between 45°C-55°C, and bake for 1-2 hours , control the dryness of the dried material to 85%-95%, take it out and put it into the mixer for 80 minutes to stir again, take it out and put it into the puffing machine for puffing, and control the temperature of the puffing machine between 65°C-85°C , the puffing time is 1 hour, and the dryness of the puffed material is controlle...

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PUM

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Abstract

The invention relates to a preparation method of bait for fishing grass carps. The bait for fishing grass carps comprises the components in percentage by weight: 8-12 percent of spirogyra powder, 3-5 percent of red worm blood, 2-4 percent of cabbage worm powder, 1-3 percent of freshwater shrimp powder, 3-9 percent of clamworm powder, 8-20 percent of vegetable protein powder, 10-20 percent of wheat protein powder, 2-5 percent of strawberry swelling powder, 2-6 percent of milk powder, 2-5 percent of herba houttuyniae powder, 3-9 percent of sweet potato powder, 2-4 percent of fish stimulant, 6-8 percent of swelling powder, 4-6 percent of fiber drawing powder, 4-6 percent of strong binding agent, 2-4 percent of inflating powder, 5-7 percent of atomized powder. The preparation method comprises the steps: taking the powder in proportion; putting the powder into a mixer; mixing the powder for 100 minutes; putting the powder into a dryer; controlling the temperature of the dryer between 45 DEG C and 55 DEG C and the drying time between 1 hour and 2 hours; controlling the dryness degree of the dried powder from 85 percent to 95 percent; putting the powder into the mixer after being cooled, mixing the powder for 80 minutes; swelling the powder in a swelling machine; controlling the temperature of the swelling machine between 65 DEG C to 85 DEG C and the swelling time to be 1 hour; controlling the dryness degree of the swelled powder from 85 percent to 95 percent; cooling the powder; and packing the powder.

Description

technical field [0001] The invention relates to a bait for fishing grass carp, in particular to a preparation method of the bait for fishing grass carp. Background technique [0002] Grass carp, also known as grass carp, was called 鰀 in ancient times. Living in the middle and lower layers of water, it is a herbivorous fish, so it is also called grass kun. Likes to eat reeds, wild rice and other aquatic plants. Grass carp has a wide distribution and a large number, regardless of rivers, lakes, reservoirs in natural waters or artificially raised fish ponds. [0003] At present, when people are fishing, they generally use the boom, the extension rod or the fishing rod, the sea rod, and the throwing rod as the main tools. When using the boom, the extension rod, the sea rod, the throwing rod or the fishing rod , They all like to use different baits for different species of fish, so as to attract the fish to eat, and catch the fish while eating. Because these fishing baits gen...

Claims

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Application Information

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IPC IPC(8): A23K1/18A23K1/00A01K97/04
Inventor 苏邦良
Owner 苏邦良
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