Ball soup and method of processing the same

Abstract

The invention relates to a ball soup and a processing method thereof, in particular to the processing method of squid, belonging to the technical field of seafood processing methods. The ball soup is characterized in that ball soup comprises the ingredients of 4 to 6 parts of selected squid chopped meat, 1 to 3 parts of selected fat pork, 0.1 to 0.3 part of prepared seasoning, 0.01 to 0.3 part of vegetable oil, 0.01 to 0.3 part of edible salt and 0.01 to 0.3 part of egg liquid according to the mix ratio by weight. The processing method of the ball soup is characterized in that the processing method comprises the procedures of 1. material selection, 2. thaw and mincing, 3. preparing of excipients, 4. measuring and shaping, 5. water boiling, 6. drying, 7. vacuum packaging, 8. high temperature sterilization, 9. cooling, 10. packaging. The processing method can better maintain the original flavor, the nutrients and the values of the squid, the taste is delicious and easy to be stored, the ball soup can be boiled or ready to eat by opening a bag, thereby being characterized by simple operation, energy conversation, long guarantee period, green, health and high nutritional value.

Description

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine

Login to View More

AI Technical Summary

Benefits of technology

This patented technology allows create food items such as seafood balls without harmful bacteria during production. Additionally, these sealed packages provide good preservation from environmental factors like sunlight exposure and humidity while also providing added benefits like flavoring ingredients and enhancing sweet smelling sensation when consumed by customers over time. These technical features improve the overall appearance and texture of the final product.

Problems solved by technology

This patented technical problem addressed in this patents describes how squid contains various mineral substances that promote growth for better blood flowing through their skeleton structure. These minerals help make up more than 90% of all calories consumed during menstrual cycles. They may be harmful if taken alone or combined with other ingredients like fish oil. However, current processed forms used on squid often result in unsatisfactory results due to lack of flavorings from natural sources while maintaining good quality texture.