Method for preparing sobering-up drink
A production method and beverage technology, applied in food preparation, pharmaceutical formulations, medical preparations containing active ingredients, etc., can solve problems such as accidents, drunkenness, loss, etc., and achieve the effects of relieving drunkenness, increasing appetite, and helping digestion
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Embodiment 1
[0019] 1. First select the raw materials, sieve out the dust and remove the items with insect eyes;
[0020] Select raw materials according to the following kg weight:
[0021] Malt 20, kudzu root 6, mulberry 15, olive 5, chrysanthemum 3, jujube 20, licorice 4, wolfberry 4, dark plum 20, dried ginger 3;
[0022] 2. After cleaning with water, soak in a container for 1-3 hours, and the amount of water added is 3 times the weight of the raw material;
[0023] 3. Pour the soaked raw materials and water into the reaction kettle, and first decoct at a high temperature of 90-10°C for 30-60 minutes;
[0024] 4. Filter the boiled raw materials and liquid, and press the raw materials into juice;
[0025] 5. After concentrating the filtered liquid, vacuum-dry it into lumps, pulverize it, screen it with a 20-mesh sieve, and repeatedly pulverize and screen it;
[0026] 6. Dry and pulverize the raw material slag, screen with a 20-mesh sieve, repeatedly pulverize and screen, and discard t...
Embodiment 2
[0032] 1. First select the raw materials, sieve out the dust and remove the items with insect eyes;
[0033] Select raw materials according to the following kg weight:
[0034] Malt 16, kudzu root 8, mulberry 12, olive 7, chrysanthemum 5, jujube 17, licorice 5, wolfberry 5, dark plum 17, dried ginger 8;
[0035] 2. After cleaning with water, soak in a container for 1-3 hours, and the amount of water added is 3 times the weight of the raw material;
[0036] 3. Pour the soaked raw materials and water into the reaction kettle, and first decoct at a high temperature of 90-100°C for 30-60 minutes;
[0037] 4. Filter the boiled raw materials and liquid, and press the raw materials into juice;
[0038] 5. After concentrating the filtered liquid, vacuum-dry it into lumps, pulverize it, screen it with a 20-mesh sieve, and repeatedly pulverize and screen it;
[0039] 6. Dry and pulverize the raw material slag, screen with a 20-mesh sieve, repeatedly pulverize and screen, and discard ...
Embodiment 3
[0045] 1. First select the raw materials, sieve out the dust and remove the items with insect eyes;
[0046] Select raw materials according to the following kg weight:
[0047] Malt 12, kudzu root 13, mulberry 8, olive 10, chrysanthemum 8, jujube 13, licorice 9, wolfberry 8, dark plum 13, dried ginger 6;
[0048] 2. After cleaning with water, soak in a container for 1-3 hours, and the amount of water added is 3 times the weight of the raw material;
[0049] 3. Pour the soaked raw materials and water into the reaction kettle, and first decoct at a high temperature of 90-100°C for 30-60 minutes;
[0050] 4. Filter the boiled raw materials and liquid, and press the raw materials into juice;
[0051] 5. After concentrating the filtered liquid, vacuum-dry it into lumps, pulverize it, screen it with a 20-mesh sieve, and repeatedly pulverize and screen it;
[0052] 6. Dry and pulverize the raw material slag, screen with a 20-mesh sieve, repeatedly pulverize and screen, and discard...
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