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Sugar-less buckwheat flavone beverage

A technology for buckwheat flavonoids and beverages is applied in the field of preparation of non-alcoholic beverages, and can solve problems such as literature reports and patents of buckwheat flavonoids that have not been found, and achieve the effect of pure taste

Inactive Publication Date: 2009-10-21
SHAANXI NORMAL UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

After searching, there are many reports and patents on the use of rutin in buckwheat flavonoids, but no literature reports and patents have been found on the preparation of beverages with buckwheat flavonoids

Method used

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  • Sugar-less buckwheat flavone beverage
  • Sugar-less buckwheat flavone beverage
  • Sugar-less buckwheat flavone beverage

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0048] Taking the production of buckwheat flavone sugar-free beverage 1000mL as an example, the raw materials and their weight ratios are as follows:

[0049] Buckwheat Flavonoids 60mg

[0050] Xylitol 10g

[0051] Sodium cyclamate 0.45g

[0052] Potassium Carbonate 7mg

[0053] Citric acid 0.1g

[0054] Add pure water to 1000mL

[0055] Its preparation method comprises the following steps:

[0056] 1. Potassium carbonate is prepared into a 0.01mol / L potassium carbonate aqueous solution with purified water.

[0057] 2. Take 60 mg of buckwheat flavonoids, dissolve them in 5-10 mL of potassium carbonate aqueous solution, and then dilute them with pure water to prepare an aqueous solution of buckwheat flavonoids with a concentration of 75 mg / L.

[0058] 3. Prepare 0.1 g of citric acid with purified water to prepare a citric acid aqueous solution with a weight concentration of 10%, and use the citric acid aqueous solution to adjust the pH of the buckwheat flavone aqueous sol...

Embodiment 2

[0064] Taking the production of buckwheat flavone sugar-free beverage 1000mL as an example, the raw materials and their weight ratios are as follows:

[0065] Buckwheat Flavonoids 50mg

[0066] Xylitol 5g

[0067] Sodium cyclamate 0.2g

[0068] Potassium Carbonate 5mg

[0069] Citric acid 0.05g

[0070] Add pure water to 1000mL

[0071] Its preparation method is as follows:

[0072] In the preparation method process step 4 of embodiment 1, xylitol is mixed with pure water to be the xylitol aqueous solution of 50g / L in concentration, and sodium cyclamate pure water is mixed with concentration and is 2g / L cyclohexyl amino Aqueous solution of sodium sulfonate. Other processing steps are identical with embodiment 1.

Embodiment 3

[0074] Taking the production of buckwheat flavone sugar-free beverage 1000mL as an example, the raw materials and their weight ratios are as follows:

[0075] Buckwheat Flavonoids 80mg

[0076] Xylitol 15g

[0077] Sodium cyclamate 0.6g

[0078] Potassium Carbonate 10mg

[0079] Citric acid 0.2g

[0080] Add pure water to 1000mL

[0081] Its preparation method is as follows:

[0082] In the preparation method process step 4 of embodiment 1, xylitol is mixed with pure water to be the xylitol aqueous solution that concentration is 150g / L, and sodium cyclamate pure water is mixed with concentration and is 6g / L cyclohexyl amino Aqueous solution of sodium sulfonate. Other processing steps are identical with embodiment 1.

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Abstract

A buckwheat flavone sugar-free beverage, 1000mL of the beverage consists of 50-80mg buckwheat flavonoids or rutin, 5-15g xylitol, 0.2-0.6g sodium cyclamate, 5-10mg potassium carbonate, and 0.05-0.2 citric acid g. Prepared by adding purified water to 1000mL, replacing the above-mentioned sodium cyclamate with N-L-α-aspartyl-L-phenylalanine methyl ester, and the dosage is 0.05-0.15g. No sucrose, artificial essence, pigment and preservative are added to the beverage of the invention, the taste is pure, slightly sweet and refreshing, and it is a pure natural functional beverage. The invention is tested according to the national fruit and vegetable juice beverage hygiene standards, and the heavy metal content of arsenic, lead and copper conforms to the national fruit and vegetable juice beverage hygiene standards, and the total number of bacteria, coliforms, and pathogenic bacteria meet the national fruit and vegetable juice beverage hygiene standards. Standard, can be used as a drink, especially suitable for middle-aged and elderly people.

Description

technical field [0001] The invention belongs to the technical field of preparation of non-alcoholic beverages, in particular to sugar-free beverages containing buckwheat flavonoids. Background technique [0002] At present, there are many kinds of beverages sold on the market, including Sprite, Coca-Cola, almond milk, and various fruit drinks. Fruit juice drinks include apple juice, orange juice, lemon juice, and jujube drinks. Fat people, especially those with high blood pressure and diabetes cannot drink it. Rutin in buckwheat flavonoids, also known as vitamin P and rutin, can promote the accumulation of vitamin C in the body, enhance the immune function of the human body, maintain the normal activity of capillaries, reduce vascular permeability, promote cell proliferation and Prevent blood cell aggregation, and anti-inflammatory, anti-allergic, diuretic, antispasmodic, antitussive, hypoglycemic, hypolipidemic and other effects. Clinically, it is often used to prevent an...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/38A23L2/52A23L1/10A23L1/29A61K36/70A61P3/02A61P3/06A61P3/10A61P9/12A23L7/10A23L33/00
Inventor 陶树兴
Owner SHAANXI NORMAL UNIV
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