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Automatic cooking machine and its control system

A control system and automatic cooking technology, which is applied to cooking utensils, household appliances, applications, etc., to achieve the effects of expanding functions, improving cooking grades, and saving resources.

Inactive Publication Date: 2008-08-27
AIC ROBOTICS TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, the control system in the prior art is obviously unable to realize the requirements of various cooking techniques for dynamic and precise control of the control object—the fire state of the cooked object.

Method used

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  • Automatic cooking machine and its control system
  • Automatic cooking machine and its control system
  • Automatic cooking machine and its control system

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Embodiment Construction

[0051] like Figure 17 Shown: a control system of an automatic cooking machine includes: a sensor 100 for measuring various physical / chemical parameters of each object 001 related to the heat of the cooking machine, a processor 800 and an actuator 900, and the processor 800 is based on its own Or the externally input cooking control program (shown by the U arrow), after processing the measurement data of the sensor 100, instructs the executive mechanism 900 to perform various cooking operations on various objects 001 related to the heat.

[0052] The above-mentioned cooking control program includes the precise digital-analog control function of the cooking heat control process and the fuzzy function of cooking empirical rules.

[0053] The sensor 100, the processor 800 and the corresponding actuator 800 in the control system (refer to the control subsystems described later) form an open-loop control connection and / or a closed-loop control connection for each object 001 related...

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Abstract

The present invention relates to a control system of automatic cooking machine. The described control system includes sensor for measuring various physical / chemical parameters variable of duration and degree of cooking, processor and actuator, and includes oven control subsystem, material addition control subsystem, material turning-over control subsystem and central coordination control module for controlling the above-mentioned all the subsystems.

Description

【Technical field】 [0001] The invention relates to the field of cooking machines, in particular to an automatic cooking machine and its control system. 【Background technique】 [0002] Cooking techniques, especially Chinese cooking techniques, vary widely, and the main cooking techniques include stir-frying, frying, frying, deep-frying, roasting, steaming, slipping, boiling, etc. The essence of various cooking techniques is to use various heating methods to make different cooked After different collocations and various expected fire conditions, various dishes with different taste characteristics and flavor effects can be obtained by cooking; there are sweet, sour, bitter, spicy and salty in taste, and there are different flavors in terms of flavor. The effect of fragrant, crisp, crisp and tender. [0003] So far, cooking is still mainly a skill based on experience and handwork, especially Chinese cooking techniques. The reason why cooking techniques have such a large experien...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47J27/00
Inventor 刘小勇李伟光刘水波郭雨荣黄文波张锈娟张金董海平
Owner AIC ROBOTICS TECH
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