Convenient refrigerant used for food
A refrigerant and convenient technology, applied in food preservation, food science, application, etc., can solve the problems of not being in direct contact with food, inconvenient use, harmful to human body, etc., and achieve good cooling effect, no pollution, and large cooling range Effect
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Embodiment 1
[0011] The cooling range of organic acid combined with sodium bicarbonate is as follows:
[0012] No. Malic acid (g) Tartaric acid (g) Citric acid (g) Sodium bicarbonate (g) Range
[0013] (℃)
[0014] 1 5 0 0 5 -10
[0015] 2 10 0 0 10 -17
[0016] 3 15 0 0 15 -25
[0017] 4 0 5 0 5 -10
[0018] 5 0 10 0 10 -13
[0019] 6 0 0 5 5 -7
Embodiment 2
[0021] The combination of organic acid and potassium bicarbonate can reduce the temperature as shown in the table below:
[0022] No. Malic acid (g) Tartaric acid (g) Citric acid (g) Potassium bicarbonate (g) Range
[0023] (℃)
[0024] 1 5 0 0 5 -12
[0025] 2 10 0 0 10 -18
[0026] 3 15 0 0 15 -28
[0027] 4 0 5 0 5 -10
[0028] 5 0 10 0 10 -13
[0029] 6 0 0 5 5 -7.5.
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