Hippophae rhamnoides fruit juice and preparation method thereof

Abstract

The invention discloses hippophae rhamnoides fruit juice and a preparation method thereof. The hippophae rhamnoides fruit juice comprises the following formula materials: hippophae rhamnoides fruits, fresh Chinese wolfberry fruits, starch, o-benzoyl sulfimide, malic acid, high fructose corn syrup, additives, a stabilizer, edible salt, honey, white granulated sugar and purified water, and the additives comprise citric acid, sodium citrate and xanthan gum. According to the hippophae rhamnoides fruit juice and the preparation method thereof, various formulas such as the fresh Chinese wolfberry fruits, the starch, the o-benzoyl sulfimide, the malic acid, the high fructose corn syrup, the additive, the stabilizer, the edible salt, the honey and the white granulated sugar are added into the hippophae rhamnoides fruit juice, the taste of the sea-buckthorn fruit juice is diversified, meanwhile, the sour and astringent taste carried by the sea-buckthorn fruits is effectively removed, so that the taste of the sea-buckthorn fruits is improved, the drinking requirements of drinkers are met, the fresh Chinese wolfberry fruits, the malic acid and the honey are added into the sea-buckthorn fruit juice, and the nutritional value of the sea-buckthorn fruit juice is further increased, and thus the beverage is beneficial to the human body.

Description

technical field [0001] The invention relates to the field of seabuckthorn juice preparation, in particular to a seabuckthorn juice and a preparation method thereof. Background technique [0002] Seabuckthorn fruit is the fruit of Hippophae rhamnoides, also known as vinegar willow fruit and sour thorn fruit. Sea buckthorn fruit is a small berry plant, deciduous shrub or small tree. Seabuckthorn is currently the precious economic forest tree species that contains the most natural vitamins in the world. Its vitamin C content is much higher than that of fresh jujube and kiwi fruit, so it is known as a treasure house of natural vitamins. Seabuckthorn has high nutritional value, ecological value and economic value, especially in the "Three Norths". In the existing preparation of seabuckthorn juice, seabuckthorn pulp is usually directly subjected to sauce, sterilization and filling, resulting in seabuckthorn juice The sour and astringent taste of seabuckthorn itself has not been ...

AI Technical Summary

Problems solved by technology

[0003] The main purpose of the present invention is to provide a kind of seabuckthorn juice and its preparation method, which can effectively solve the problems of poor taste and low nutrition in the background technology after preparation of seabuckthorn juice

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