Method and device for adjusting indoor temperature of cold storage equipment compartment and cold storage equipment

A technology of indoor temperature and adjustment method, which is applied to the adjustment of indoor temperature between cold storage equipment and the field of cold storage equipment, can solve the problems of accelerated fruit and vegetable respiration, fruit and vegetable metabolism, no solution, shortened fruit and vegetable preservation period, etc. The effect of shortening the fresh-keeping time and prolonging the fresh-keeping time of food

Active Publication Date: 2021-08-20
GREE ELECTRIC APPLIANCES INC OF ZHUHAI
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Problems solved by technology

[0003] In related technologies, the method of constant temperature and refrigeration manually set is usually used, which is suitable for most fruits and vegetables to keep fresh, but for some fruits and vegetables, this temperature may accelerate the respiration of fruits and vegetables or promote the metabolism of fruits and vegetables, resulting in a longer period of freshness of fruits and vegetables. shorten
[0004] For the above problems, no effective solution has been proposed

Method used

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  • Method and device for adjusting indoor temperature of cold storage equipment compartment and cold storage equipment
  • Method and device for adjusting indoor temperature of cold storage equipment compartment and cold storage equipment
  • Method and device for adjusting indoor temperature of cold storage equipment compartment and cold storage equipment

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Embodiment Construction

[0028] In order to enable those skilled in the art to better understand the solution of the present application, the technical solution in the embodiment of the application will be clearly and completely described below in conjunction with the accompanying drawings in the embodiment of the application. Obviously, the described embodiment is only It is an embodiment of a part of the application, but not all of the embodiments. Based on the embodiments in this application, all other embodiments obtained by persons of ordinary skill in the art without creative efforts shall fall within the scope of protection of this application.

[0029] It should be noted that the terms "first" and "second" in the specification and claims of the present application and the above drawings are used to distinguish similar objects, but not necessarily used to describe a specific order or sequence. It is to be understood that the data so used are interchangeable under appropriate circumstances such ...

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Abstract

The invention relates to a method and device for adjusting the indoor temperature of a cold storage equipment compartment and cold storage equipment. The method comprises the steps that the food type of target food stored in a target compartment of the cold storage equipment is obtained, and the surface temperature of the target food is obtained, wherein the target food is to-be-preserved food, and the food type is recognized according to recognition equipment in the target compartment; a target temperature for storing the target food is determined according to the food type and the surface temperature; and the temperature in the target compartment is adjusted to a target temperature. The method solves technical problem that the food preservation time is short.

Description

technical field [0001] The present application relates to the field of home appliances, in particular to a method and device for adjusting the indoor temperature of a cold storage equipment room, and the cold storage equipment. Background technique [0002] With the improvement of people's quality of life, consumers have higher and higher requirements for food preservation, especially for the color and taste of food. Because fruits and vegetables have the characteristics of high water content, live body after harvest, and rotted and deteriorated, current refrigerators often adopt fresh-keeping technology to prolong the storage time of fruits and vegetables. In the environment of low temperature and low oxygen, it can effectively reduce the biological activity of microorganisms in fruits and vegetables, thereby inhibiting the respiration of fruits and vegetables. [0003] In related technologies, the method of constant temperature refrigeration manually set is usually used. ...

Claims

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Application Information

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IPC IPC(8): F25D13/00F25D29/00
CPCF25D13/00F25D29/005
Inventor 钱梅双韩鹏刘畅
Owner GREE ELECTRIC APPLIANCES INC OF ZHUHAI
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