Tea served with meal and preparation method of tea

Abstract

The invention discloses tea served with a meal. The tea is prepared from, by weight, 45-55% of semen cassiae, 35-45% of fermented Pu'er tea and 5-9% of pericarpium citri reticulatae or fresh tangerinepeel, 1-4% of fructus momordicae or 1-5% of other functional materials having no adverse effects with the above raw materials. Semen cassiae refers to roasted semen cassiae with broken skin and scorched flavor. The tea or a drink can be made by brewing or boiling; by adoption of pure natural raw materials, the tea has functions of alcoholism alleviating, grease reducing, liver protecting and internal heat clearing and is faint in scent and sweet moderately and suitable for people in a large range, thereby being a great product for meals.

Description

technical field [0001] The invention relates to an accompaniment tea beverage, in particular to an accompaniment beverage which has the functions of relieving alcohol, protecting the liver, degreasing and nourishing the stomach. Background technique [0002] Chinese dishes are mainly stir-fried with oil, paying attention to color, aroma and taste. The eating habits of Chinese people are mostly based on satisfying the appetite and not paying much attention to the balance of nutrition and the appropriateness of calorie intake. Especially the Chinese wine culture, Friends dinners and various banquets will basically include wine and meat. This kind of eating habits not only easily lead to high blood lipids and obesity, but drinking alcohol can also cause a lot of damage to the body, such as liver damage, stomach damage, obesity, and body dryness. Phlegm. Because tea has the effect of promoting body fluids and quenching thirst, the result of the combination of Chinese tea cultur...

AI Technical Summary

Problems solved by technology

Because tea has the effect of promoting body fluids and quenching thirst, the result of the combination of Chinese tea culture and food culture is that people usually drink tea at the same time when they have dinner together, especially when drinking alcohol, but they usually make tea with a single tea leaf. It is to use tea to dilute alcohol, relieve spicy, and quench thirst. It is difficult to truly reduce the adverse effects of excessive meat eating and drinking on the body

There are also slimming teas, anti-alcoholic drugs and fire-reducing drinks, but too much emphasis is placed on their functions of weight loss, anti-alcoholic or anti-fire, and the ingredients are more complicated, usually more than seven or eight kinds of raw materials, or the taste is not good. , or add honey or sugar to adjust the taste, so it is not suitable for people with high blood sugar, or it is too cold to lose weight or reduce internal heat, so it is not suitable for people with cold constitution or long-term drinking, and it is not suitable for pregnant wome

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