A barrel-shaped wok that is easy to adjust

Abstract

The invention relates to the technical field of frying pans, and discloses a convenient-to-adjust bucket shaped frying pan. The pan comprises a box body, a moving block is movably installed on the left wall of the inner cavity of the box body, a servo motor is fixedly installed on the top of the moving block, a rotary rod is fixedly installed on the output shaft of the servo motor, a bucket body is fixedly installed at the end, away from the servo motor, of the rotary rod, a groove is formed in the bottom of the box body, and an inserting rod of which one end is located in the groove is inserted at the middle of the bottom of the moving block. According to the frying pan, by installing a sliding device at the bottom of the bucket body, the device is more stable when stirring and frying areconducted, by the arrangement of a bottom column, a stabilizing column and a spring, the interior of the pan is vibrated when the pan is rotated to achieve stirring and frying effects, dishes are stirred and fried more uniformly, by the arrangement of the moving block, the inserting rod, rollers and the groove, the direction of the pan is conveniently adjusted, the use is convenient, and by the arrangement of the fixing rod, the pan is more stable when the pan is used.

Description

technical field [0001] The invention relates to the technical field of woks, in particular to a bucket-shaped wok that is easy to adjust. Background technique [0002] A wok is a cooking tool in China. It is a kind of pot. It is characterized by a large opening at the top and a round bottom. However, southern Chinese food is mostly fried, so the wok is designed with a handle for easy throwing and frying. The wok is mainly It is used for frying or frying food, but it can also be used for steaming, stewing, frying and other different cooking methods. The traditional iron pan does not contain other special chemical substances in its material, and its anti-oxidation ability is relatively strong. Therefore, in the cooking process Even if iron ions dissolve into food, people can absorb iron after eating. Iron can be used to synthesize hemoglobin. Therefore, cooking with iron pans can prevent iron deficiency. Anemia, at the same time, the iron pan is very durable, evenly heated, a...

AI Technical Summary

Problems solved by technology

[0005] Aiming at the deficiencies of the prior art, the present invention provides an easy-to-adjust barrel-shaped frying pan, which has the advantages of being convenient to use and solves the problem that the frying pan needs to be manually stir-fried, which is very laborious and time-consuming. When cooking, the vegetables cannot be heated evenly, which may burn the vegetables and cause losses, and the ordinary wok may cause the vegetables to fall when frying.

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