Celery short period fresh-keeping method
A fresh-keeping method and celery technology, which are applied in the fields of botanical equipment and methods, horticulture, and application, can solve the problems of celery being easily dehydrated and wilted, and achieve the effect of simple and reliable operation.
Inactive Publication Date: 2017-01-18
吴娟
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Problems solved by technology
[0003] In order to solve the problem that the celery bought by families and restaurants is easy to dehydrate and wilt, the present invention invents a method for keeping fresh celery that is not eaten for a short time
Method used
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Embodiment Construction
[0007] Arrange 1000 grams of fresh celery so that the roots are neatly and loosely bundled upright and placed in a bucket, add 10 cm deep water into the bucket, add clean fine soil to the water and stir until it becomes porridge.
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A celery short period fresh-keeping method comprises the following steps: tidily and vertically placing celeries into a container; pouring clean water into the container so as to immerse celery roots; adding clean fine soil into the water and continuously stirring same so as to form a mushy state mixture. The container size can be selected according to celery volume, and preferably uses a barrel type container; the novel method can solve the problems that the bought celery can easily dehydrate in home and restaurants, and is very suitable for keeping celery not to eat in a short period.
Description
technical field [0001] The invention relates to the technical field of vegetable storage, in particular to a technique for preventing dehydration and wilting of celery for short-term standby in places such as families and restaurant kitchens. Background technique [0002] Celery is a very delicious vegetable in daily life. Because the fiber of celery is relatively thick, the celery purchased from family restaurants is easy to dehydrate and wilt. Contents of the invention [0003] In order to solve the problem that the celery bought by families and restaurants is easy to dehydrate and wilt, the present invention invents a method for keeping the freshness of celery that is not eaten for a short time. [0004] The technical solution of the present invention is a short-term fresh-keeping method for celery, which is special in that the celery is placed upright in a container, poured into the container to immerse the root of the celery, and clean fine soil is added to the water ...
Claims
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IPC IPC(8): A01G1/00
Inventor 吴娟
Owner 吴娟
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