Food grade hand cream

Abstract

The invention provides food grade hand cream. The food grade hand cream comprises the following raw materials by weight percent: 0.1-5% of grape seed oil, 0.1-15% of olive oil, 0.1-8% of peony seed oil, 0.1-10% of eucommia bark seed oil, 0.1-10% of tomato seed oil, 0.1-6% of all-grass of holy thistle seed oil, 0-2% of beewax, 0-2% of candelilla wax, 0-1% of carnauba wax, 1-3% of emulsifiers, 0.1-0.5% of xanthan gum, 1-15% of polyols, 0-3% of amino acids and vitamin, 0-0.05% of antioxidants, 0-0.05% of sodium hyaluronate, 0.01-1% of pH regulators, 0-0.1% of essence, 0.01-0.3% of preservatives and the balance of water, wherein the total weight percent is 100%; and the raw materials and the usage amount conform to the national food and food additive standards. The food grade hand cream has the characteristics of moistening, moisturizing, clapped skin preventing, and the like, is safe even if being mistakenly eaten, is mild and non-irritating and can be used by children and pregnant women.

Description

Technical field [0001] The invention relates to the technical field of daily cosmetics, in particular to a food-grade hand cream. Background technique [0002] From the perspective of beauty, the focus of skin care is undoubtedly the facial skin, but from the perspective of repairing damaged skin, the most attention should be paid to the hands. In the process of life and labor, the hands must be in contact with various substances in nature, including daily contact with detergents and using various tools, so the skin on the hands is most vulnerable to damage. Therefore, hand cream is used more and more frequently in life, especially in the dry autumn and winter season, hand cream is an essential daily necessities for people. [0003] There are many kinds of hand creams on the market. Traditional hand creams generally have moisturizing and moisturizing functions. There are also some rose essential oil hand creams, aloe vera hand creams, whitening hand creams, etc. The common feature...

AI Technical Summary

Problems solved by technology

However, considering that people often touch some food after applying hand cream on their hands, the hand cream will enter the mouth with a small amount of food. In the long run, some sensitive people will have adverse reactions such as allergies

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