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Bait for fishing crayfishes

A bait and lobster technology, which is applied in the field of fishing bait, can solve the problems of less lobster caught, slow lobster swallowing, loss of fishing bait, etc., and achieves the effect of accelerating hunger and improving the hooking rate.

Active Publication Date: 2015-12-23
XUZHOU LIFANG MECHANICAL & ELECTRICAL EQUIP MFG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, when people catch lobsters, most of the lobster fishermen use more traditional baits, such as earthworms, red worms, green shrimps, etc., in order to get more shrimps, because most lobster lovers They all use traditional baits, coupled with the lack of experience of shrimp fishermen and nest-making, the reasonable preparation of baits lacks certain preparation experience, and they have little understanding of the physiological and living habits, activity rules, feeding habits and conditioned reflexes of lobsters. In addition, the prepared nest bait and bait lack a certain special fragrance, so the effect is not good when fishing for lobsters
Especially when fishing for lobsters in rivers, seas, large lakes, reservoirs, large rivers or flowing waters, the bait loses its real role in catching lobsters, resulting in less lobsters caught, slow lobsters swallowing hooks, and poor lobsters fishing effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A bait for fishing crayfish, which is made of the following components in parts by weight: 5 parts of roasted lamb bones, 3 parts of pig skin, 2 parts of eel bones, 3 parts of Houttuynia cordata, 4 parts of frozen duck skin, 5 parts of calcined kaolin, 2 parts of sulfur soap (commercially available), 2 parts of distiller's grains, 2 parts of tomato sauce, 5 parts of glutinous rice, 8 parts of food-inducing liquid, 3 parts of dried earthworms, 0.5 parts of clove oil, 0.5 parts of potassium sorbate;

[0016] The preparation method is as follows:

[0017] 1) Put the roasted lamb bone, pig skin, eel bone, houttuynia cordata, frozen duck skin, calcined kaolin, sulfur soap, distiller's grains, glutinous rice and dried earthworms into the steamer and steam for about 30 minutes, take it out, and cool down;

[0018] 2) Break and mix the cooled material in step 1), add food-attracting liquid, tomato paste, clove oil and potassium sorbate and mix well in a blender;

[0019] 3) Th...

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PUM

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Abstract

The invention relates to bait for fishing crayfishes. The bait is characterized by being prepared from the following components in parts by weight: 5 parts of roasted goat bones, 3 parts of pigskin, 2 parts of eel bones, 3 parts of houttuynia cordata, 4 parts of frozen duck skin, 5 parts of calcined kaolin, 2 parts of sulfur soap, 2 parts of distillers' grain, 2 parts of tomato paste, 5 parts of glutinous rice, 8 parts of an attractant liquid, 3 parts of dried earthworms, 0.5 part of clove oil and 0.5 part of potassium sorbate. By changing the defect that conventional fishing bait is single, after the bait enters into a water body, food fishy smell diffused by the bait is quickly diffused and generates strong penetrating power in water to promote crayfishes to quickly accelerate sense of hunger so as to attract the crayfishes, so that the hooking rate is improved.

Description

technical field [0001] The invention relates to the technical field of fishing baits, in particular to a bait for fishing crayfish. Background technique [0002] Lobster is also known as prawn, faucet shrimp, etc. The scientific name is crayfish, also known as red swamp crayfish, and it is also commonly known as shrimp king among the people. It has a thick head and chest, a hard shell, colorful colors, and a body length of 15-20 cm. The lobster has strong vitality and is not strict with water quality. It is suitable for lakes, ponds, wetlands, rivers, canals, paddy fields and swamps. Farming, even in water bodies where some fish are difficult to survive. It can adapt to high temperatures above 40°C and low temperatures below -15°C, and can be cultured and survived the winter naturally in most places in my country. [0003] At present, when people catch lobsters, most of the lobster fishermen use more traditional baits, such as earthworms, red worms, green shrimps, etc., in...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01K97/04
CPCA01K97/045
Inventor 孙晨
Owner XUZHOU LIFANG MECHANICAL & ELECTRICAL EQUIP MFG CO LTD
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