Additive for fish feed

Abstract

The invention discloses an additive for fish feed. The additive is prepared from the following raw materials in parts by weight: 7-15 parts of gastrodiae tuber, 5-16 parts of astragalus membranaceus, 10-16 parts of scaphium scaphigerum, 6-15 parts of lychee seed, 2-4 parts of hydroxypropyl-beta-cyclodextrin, 3-5 parts of organic iron, 2-4 parts of wild chrysanthemum flowers, 5-7 parts of amino acid, 8-17 parts of a mustard seed extract, 6-14 parts of allium sativum oil, 12-15 parts of purslane, 16-24 parts of menthanol, 5-9 parts of radix scutellariae, 4-7 parts of acanthopanax, 2-4 parts of honeysuckle stem, 3-6 parts of herba houttuyniae and 7-12 parts of pine needle meal. The additive has the benefits that the growth and weight increase of fishes can be effectively facilitated, the quality of the fish feed can be improved, the impact on the palatability of the fish feed is relatively small, the consumption of the additive is low, and the effect of the additive is excellent.

Description

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AI Technical Summary

Benefits of technology

This new type of food product called Fish Feed Additives (FCA) improves how far seafoods like salmon grow by adding certain substances that help them get better at eating their meats or other types of marine animals they're being fed with. It also makes it easier for people who donate these products to taste what they already have when buying them from restaurants or supermarkets instead of purchasing those items themselves.

Problems solved by technology

This patented describes how adding certain substances into foods helps make them taste better by making their overall flavor stronger without affecting its main purpose like providing essential amino acids that support healthy animals' digestion process.