Fresh tea fresh cabinet

Abstract

The invention relates to a fresh tealeaf modified atmosphere freshness retaining cabinet which comprises a cuboid cabinet body. An opening is formed in the front side of the cuboid cabinet body. An opening door is hinged to the front side of the cabinet body in a sealing mode. Three parallel partitioning plates are fixedly arranged in the cabinet body horizontally at intervals up and down. The partitioning plates divide the cabinet body into four independent spaces. The three upper spaces are independent temperature spaces, and the bottom independent space is a temperature, humidity, gas and mould proof performance multifunctional adjusting box. Control displaying panels are arranged in the corresponding partitioning plates on the upper portions of the temperature spaces. A tealeaf organic glass box for tealeaf temperature, humidity, gas and mould proof performance adjusting and controlling is arranged on the corresponding partitioning plate in each independent temperature space. The fresh tealeaf freshness retaining cabinet is provided with three relatively-independent tealeaf placing boxes, the three spaces have different storing temperatures respectively, three tealeaf freshness retaining conditions for different temperature requirements can be provided, freshness retaining pertinence is high, and freshness retaining effect is good.

Description

technical field [0001] The invention belongs to the field of fresh-keeping equipment, in particular to a fresh-keeping cabinet for fresh tea leaves. Background technique [0002] According to relevant statistics. In 1992, China’s domestic tea production was 322,000 tons, and it reached 540,000 tons in 2004, and it is growing at a high rate every year. Taking 6 kilograms of tea in the middle-class families in southern Fujian as an example, if you need 200 yuan per 500 grams per year 2400 yuan. Counting from the date of purchase, according to the traditional method, the quality of tea leaves will decline every month, while the market value will drop by 10%, which means an annual loss of about 825 yuan. For a long time, due to various conditions, the quality of tea tends to decline with time. In recent years, people have used ordinary refrigerators to effectively delay the oxidation period of tea. However, due to the large volume of the refrigerator, high power consumption a...

AI Technical Summary

Problems solved by technology

However, due to the large size of the refrigerator, high power consumption, and high cost, many people are discouraged from using it.

[0003] Traditional freezers are designed for storing food and other refrigerated items. If they are mixed with tea, it is easy to form odors and affect the quality of tea.

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