Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

A kind of preparation method that improves active SOD enzyme in fruit and vegetable edible fungus enzyme

A technology for bacterial enzymes and edible fungi is applied in the field of preparation of increasing the content of active SOD enzymes in enzymes, which can solve problems such as easy pollution and limited resources.

Active Publication Date: 2016-01-13
西藏月王藏药科技有限公司
View PDF5 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] At present, the production of SOD is mainly extracted from animal blood or liver, due to limited resources and easy to cause pollution

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0027] The present invention is specifically described below by the embodiment, and the present embodiment is only used to further illustrate the present invention, but can not be interpreted as the restriction to the protection scope of the present invention, some non-compliances made by those skilled in the art based on the content of the above-mentioned present invention Essential improvements and adjustments also belong to the protection scope of the present invention.

[0028] Improve the activity of SOD enzyme preparation in the enzyme:

[0029] 1) Prepare Cordyceps fermentation broth and Yunzhi fermentation broth respectively:

[0030] The medium was prepared according to the following weight ratios: 10 parts of glucose, 5 parts of peptone, MgSO 4 .7H 2 O1 copies, KH 2 PO 4 2 parts, 1 part of ammonium citrate, 1000 parts of water; sterilized at 121°C for 30 minutes, cooled;

[0031] Prepare the Cordyceps fermented bacteria liquid, take the Cordyceps species, inocul...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a preparation method of improving the content of active SOD (Superoxide Dismutase) in an enzyme. The method comprises the following steps: respectively preparing a cordycep fermenting bacterial liquid and a rainbow conk fermenting bacterial liquid; preparing an edible mushroom enzyme fermenting liquid of fruits and vegetables; sequentially and continuously fermenting the cordycep fermenting bacterial liquid and the rainbow conk fermenting bacterial liquid in the edible mushroom enzyme; mechanically breaking and extruding, and collecting the fermenting liquid. According to the preparation method provided by the invention, by combining actual production of the enzyme, two steps of fermentation by the cordyceps fermenting bacterial liquid and the rainbow conk fermenting bacterial liquid are added in the fermenting process, and cells are mechanically and forcibly crushed to facilitate overflow of the SOD from cells from inside to outside. According to the preparation method of the process provided by the invention, the content of the active SOD prepared by fermentation is improved.

Description

technical field [0001] The invention belongs to the technical field of biological fermentation, in particular to a preparation method for increasing the content of active SOD enzyme in ferment by fermenting. Background technique [0002] Superoxide dismutase Orgotein (Superoxide Dismutase, SOD), alias liver protein, Austria glutenin, referred to as: SOD. SOD is an active substance derived from living organisms, which can eliminate harmful substances produced by organisms during metabolism. SOD is the natural enemy of oxygen free radicals, the number one killer of oxygen free radicals in the body, and the foundation of life and health. Supplementing the human body continuously with SOD has a special anti-aging effect. SOD is regarded as the most magical enzyme in life science and the garbage scavenger in the human body. [0003] Superoxide dismutase is a new type of enzyme preparation. It is widely distributed in the biological world, almost from animals to plants, and eve...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): A23L33/00A23L31/00A23L19/00
CPCA23L31/00A23L33/105A23V2002/00A23V2200/30A23V2250/21
Inventor 赵辉万强
Owner 西藏月王藏药科技有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com