Biological polypeptide for replacing plasma protein in feed
A plasma protein and biological polypeptide technology, applied in animal feed, animal feed, additional food elements, etc., can solve the problems of large demand gap of plasma protein powder, failure to completely replace plasma protein, failure to form large-scale products, etc. To achieve the effect of superior growth promoting performance, good palatability, and reduced material-to-meat ratio
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Embodiment example 1
[0026] Implementation case 1, Biopeptides that replace plasma proteins in feed, the components and percentages by weight are: 76-88% of soybean polypeptides, 10-20% of yeast hydrolyzed complexes, 1.2-6% of compound probiotics; the soybean peptides It is obtained by deeply fermenting soybean meal with Bacillus subtilis, adding neutral protease and enzymatically hydrolyzing it; the yeast hydrolysis complex is activated by adding water and sugar to the activated product, and adding ethyl acetate, and / or compound flavor enzymes, and finally heat-preserved and enzymatically hydrolyzed; the compound probiotics are selected from lactic acid bacteria, and / or yeast, and / or Bacillus licheniformis. The specific values selected in this embodiment are: the biological polypeptides that replace plasma proteins in the feed, its components and percentages by weight are: 85% soybean polypeptides, 13% yeast hydrolyzed complexes, and 2% compound probiotics; The compound probiotics are lactic ...
Embodiment example 2
[0027] Implementation case 2, The difference from the above-mentioned Example 1 is that: the biological polypeptide that replaces the plasma protein in the feed, its components and percentages by weight are: soybean polypeptide 76%, yeast hydrolyzed complex 20%, compound probiotics 4%; The compound probiotics described in this example are yeast and Bacillus licheniformis.
Embodiment example 3
[0028] Implementation case 3, The difference from the above-mentioned Example 1 is: the biological polypeptides that replace the plasma protein in the feed, its components and percentages by weight are: soybean polypeptide 88%, yeast hydrolyzed complex 10.8%, compound probiotics 1.2%; The compound probiotics are yeasts.
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