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Method for preparing nutritional health-care soy sauce

A technology of health care soy sauce and nutrition, which is applied in the field of preparation of nutrition and health care soy sauce, and can solve the problems of poor nutrition and health care functions of soy sauce

Inactive Publication Date: 2010-11-17
周良碧
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a preparation method of nutritious and health-care soy sauce, which is rich in the nutritional elements needed by the human body, so as to solve the problem that the nutritional and health-care functions of the existing soy sauce are poor

Method used

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Examples

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Embodiment Construction

[0009] The preparation method of the nutritious and healthy soy sauce is: adding 0.03 g of iron, 0.01 g of calcium, 0.01 g of vitamins and 0.02 g of seasoning to 900 g of soy sauce and mixing to prepare the nutritive and healthy soy sauce.

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PUM

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Abstract

The invention relates to a method for preparing a seasoning, in particular to a method for preparing a nutritional health-care soy sauce with nutritional health-care effects. The nutritional health soy sauce is prepared by adding chalybeate, calcium, vitamins and seasonings into the soy sauce, dissolving and mixing. The soy sauce has effects of seasonings, contains substances such as ferrum, zinc, vitamins and the like, and can strengthen absorption of nutrient components required by human body. The soy sauce has the effects of nourishing the blood, tranquilizing, improving physical health and promoting intelligence.

Description

technical field [0001] The invention relates to a preparation method of condiments, in particular to a preparation method of nutritional and health-care soy sauce with nutritional and health-care effects. Background technique [0002] Soy sauce is the most widely used condiment in people's lives. The existing soy sauce mainly plays the role of seasoning, and has no other effects except that. Soy sauce is not rich in nutrients needed by the human body, such as iron, Zinc, vitamins and other substances, so its nutritional health care is poor. Contents of the invention [0003] The purpose of the present invention is to provide a preparation method of nutritive and health-care soy sauce, which is rich in nutritional elements needed by the human body, so as to solve the problem of poor nutritional and health-care functions of the existing soy sauce. [0004] The preparation method of nutrition and health care soy sauce of the present invention is to add 0.01~0.03 parts by wei...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/238A23L1/302A23L1/304A23L33/16
Inventor 周良碧
Owner 周良碧
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