Kelp-fish ball and preparation method thereof

A technology for kelp fish and fish meat balls is applied in the field of food processing, which can solve the problems of low sales volume and few types of surimi products, and achieve the effects of increasing sales volume and increasing processing ratio.

Inactive Publication Date: 2013-07-31
SHANGHAI OCEAN UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The technical problem to be solved by the present invention is to provide a kind of kelp fish meatball and its preparation method, so as to solve the problem of few types of surimi products and low sales volume

Method used

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  • Kelp-fish ball and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] like figure 1 As shown in the figure, when preparing the kelp fish meatballs of the present invention, the kelp needs to be pretreated and minced first, and then the ingredients are mixed according to a predetermined amount to form the kelp fish meatballs, then heated and cooked, and then packaged after cooling.

[0039] The specific preparation steps are as follows:

[0040] 1) Pretreatment of kelp: Wash the kelp with water to remove the salt and dirt on the surface, soak it in water to make it fully absorb water, take it out after about 2 hours, then rinse the surface with clean water, and cut it into shreds Add boiling water and blanching, so that the color of kelp is changed from brown to green; put into a pulverizer, pulverize, obtain a coarse slurry containing fragments, and then pulverize and homogenize once again to obtain a kelp slurry;

[0041] 2) Preparation of surimi: fresh silver carp was cut open, headed, and gutted; washed to remove dirt such as black fi...

Embodiment 2

[0057] Ingredients for Kelp Fish Meatballs (in parts by weight):

[0058] Grass carp surimi 13

[0059] starch 2

[0060] Pork 2.5

[0061] Kelp pulp 4

[0062] Salt 0.45

[0063] Oil 1.3

[0064] Rice wine 0.1

[0065] MSG 0.15

[0066] Egg white 0.4

[0067] Onion Ginger Juice 0.06

[0068] The rest are the same as in Example 1.

[0069] In the practical process of producing kelp fish meat balls, for the convenience of processing, a large amount of surimi is often prepared and then processed into fish balls. At this time, it is necessary to include the step of freezing the surimi after preparing the surimi. So as to ensure that the surimi does not deteriorate before preparing the fish balls, the freezing step is to mix the surimi and the antifreeze additive so that the surimi to be frozen contains 4% sucrose, 4% sorbitol, 0.3% polyphosphate (by total weight). Count), chop and mix with a cooling mixer to make it evenly mixed; after sealing and packaging, freeze it b...

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Abstract

The invention relates to a kelp-fish ball and a preparation method thereof, belonging to the field of food processing. The kelp-fish ball is a novel fish ball prepared by mixing kelp with minced fillet after the kelp is subjected to certain preprocessing. The kelp-fish ball has the nutritive value of common fish balls, contains multiple trace elements necessary for human bodies and algal polysaccharides with health-care functions and has unique characteristics on aspects of color, aroma, taste, nutrition, and the like.

Description

Technical field: [0001] The invention belongs to the field of food processing, and relates to a production process for preparing a new type of kelp fish meat balls by adding kelp into surimi. Background technique: [0002] At present, surimi products mainly include fish balls, fish sausages and fish noodles, etc., which are rich in high-quality protein, while kelp contains more polysaccharides and trace elements needed by the human body. The combination of the two products will have both animal food and The advantages of plant food, the development of this product will play a certain guiding role in people's balanced intake of nutrients, enrich the types of surimi products, and increase the processing ratio of aquatic products in my country. Invention content: [0003] The technical problem to be solved by the present invention is to provide a kelp fish meatball and a preparation method thereof, so as to solve the problems of few types of surimi products and low sales volum...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/326A23L1/337A23L1/30A23L33/10
Inventor 汪之和施文正潘朝进朱友良李杰朱孔辉
Owner SHANGHAI OCEAN UNIV
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