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Preparation method for lark feedstuff

A preparation method and technology for larks are applied in the field of preparation of feeding materials for larks, and can solve the problems of dull and dull coat color, slow growth and development, single food, etc., and achieve a bright color, less activity, and easy-to-take ingredients. Effect

Inactive Publication Date: 2009-12-23
王先德
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

This patented solution improves upon existing methods used during making food products with safflower oil (Suffa). By adding certain chemical components into this mixture instead of just one component called Saffea), it reduces harmful substances from crops grown therefor while also enhancing its taste and quality. Additionally, these compositions contain specific compoundings found naturally within plants themselves, providing health benefits when consumed through consumption. These benefiting properties make them suitable for use in cookery production without causing any negative side effects associated with synthetic pesticide formulations.

Problems solved by technology

This patented technical problem addressed by this patents relates to finding ways for individuals who have difficulty raising linds due to their ability to hide or damage certain items while eating these things.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] Example 1: 10% of pea flour, 10% of corn flour, 10% of egg yolk powder, 7% of fresh silkworm powder, 6% of peanut cake powder, 10% of caterpillar powder, 12% of white fish meal, 6% of fish bone meal, and 6% of apple powder %, carrot powder 12%, cod liver oil 2%, vitamin B 1 1.5%, Psoralen 0.5%, Eucommia 1.5%, Chuan Fritillaria 1.5%, Gallinarum 1.5%, Phellodendron Phellodendri 0.5%, Plantago 1.5%, Salvia 0.5%, and the stated percentages are percentages by weight;

[0009] Preparation method: Take all the above powders in proportion and combine them together, put them into a compound mixer and stir for 130 minutes, take them out and put them in a ring-mode pulverizer to pulverize them into powder, then take them out and put them in a dryer to control the drying of the material. The dryness is 70%-85%, and the baking time is 40-60 minutes. Take it out and wait for it to cool, put it in a compound mixer and stir for 190 minutes, take it out and put it in a ring mode puffing...

Embodiment 2

[0013] Example 2: Pea powder 12%, corn flour 8%, egg yolk powder 12%, fresh silkworm powder 5%, peanut cake powder 8%, caterpillar powder 8%, white fish meal 14%, fish bone meal 4%, apple powder 8 %, carrot powder 10%, cod liver oil 4%, vitamin B 1 0.5%, Psoralen 1.5%, Eucommia 0.5%, Fritillaria 0.5%, Gallus gallus 0.5%, Phellodendron 1.5%, Plantago 0.5%, Salvia 1.5%, the percentages are weight percentages;

[0014] Preparation method: Take all the above powders in proportion and combine them together, put them into a compound mixer and stir for 130 minutes, take them out and put them in a ring-mode pulverizer to pulverize them into powder, then take them out and put them in a dryer to control the drying of the material. The dryness is 70%-85%, and the baking time is 40-60 minutes. Take it out and wait for it to cool, put it in a compound mixer and stir for 190 minutes, take it out and put it in a ring mode puffing machine for puffing, and control the temperature of the puffi...

Embodiment 3

[0016] Example 3: Pea powder 11%, corn flour 9%, egg yolk powder 11%, fresh silkworm powder 6%, peanut cake powder 7%, caterpillar powder 9%, white fish meal 13%, fish bone meal 5%, apple powder 7 %, carrot powder 11%, cod liver oil 3%, vitamin B 1 1%, Psoralen 1%, Eucommia 1%, Fritillaria 1%, Gallium 1%, Cortex Phellodendri 1%, Semen Plantaginis 1%, Salvia 1%, and the stated percentages are percentages by weight;

[0017] Preparation method: Take all the above powders in proportion and combine them together, put them into a compound mixer and stir for 130 minutes, take them out and put them in a ring-mode pulverizer to pulverize them into powder, then take them out and put them in a dryer to control the drying of the material. The dryness is 70%-85%, and the baking time is 40-60 minutes. Take it out and wait for it to cool, put it in a compound mixer and stir for 190 minutes, take it out and put it in a ring mode puffing machine for puffing, and control the temperature of th...

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PUM

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Abstract

The invention relates to a preparation method for lark feedstuff. The feedstuff comprises the following compositions in percentage by weight: 10 to 12 percent of pea meal, 8 to 10 percent of corn meal, 10 to 12 percent of yolk powder, 5 to 7 percent of fresh clamworm powder, 6 to 8 percent of peanut cake powder, 8 to 10 percent of worm powder, 12 to 14 percent of white fish meal, 4 to 6 percent of fishbone powder, 6 to 8 percent of apple powder, 10 to 12 percent of carrot powder, 2 to 4 percent of cod-liver oil, 0.5 to 1.5 percent of vitamin B1, 0.5 to 1.5 percent of psoraleae, 0.5 to 1.5 percent of eucommia, 0.5 to 1.5 percent of unibract fritillary bulb, 0.5 to 1.5 percent of endodermis of chicken gizzard, 0.5 to 1.5 percent of phellodendron, 0.5 to 1.5 percent of plantain seed and 0.5 to 1.5 percent of red sage root. The preparation method comprises the following steps: putting the powder agents in a stirrer according to the proportion and stirring for 130 minutes; taking the powder agents out and putting the powder agents in a pulverizer to crush the powder agents into powder; taking the powder out and putting the powder in a drier; controlling the dryness degree of the dried substances to between 70 and 85 percent and the drying time to between 40 and 60 minutes; taking the dried substances out and putting the dried substances in an expander for expansion; and controlling the temperature of the expander to between 75 and 85 DEG C, the expansion time to between 1 and 2 hours and the dryness degree of the expanded substances to between 90 and 95 percent.

Description

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Claims

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Application Information

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Owner 王先德
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