Green meat quality modifier containing bamboo vinegar extract

Abstract

The invention discloses a green succulent improver with bamboo vinegar extract which can improve the feed and meat proportion and lean meat percentage. The invention comprises the following ingredients according to the percentage by weight: the bamboo vinegar extract accounts for 5 percent to 20 percent; rutaceae plant extract accounts for 3 percent to 15 percent; agavaceae plant extract accountsfor 3 percent to 10 percent; flavonoid combination accounts for 1 percent to 10 percent; the carrier accounts for 50 percent to 80 percent; wherein the bamboo vinegar extract is made by the following method: natural bamboo veingar is adopted for being filtered by diatomite; filtrate is collected and is decompressed and distilled for 2 hours to 5 hours under the temperature of 70 +- 5 DEG C and the vacuum degree of 300 +- 100pa, and then distillate is collected; ethanol is added into the distillate, and the weight ratio between the distillate and the ethanol is 4:1, and then the distillate isreacted for 2 to 4 hours under the temperature of 180 +- 10 DEG C and the atmospheric pressure of 1.2 +- 0.2, afterwards, quiescence and separation are implemented; finally, the bamboo vinegar extract is made by removing the ethyl and methyl ethyl oxalate. The invention has the advantages of savageness, non-toxic and no side effects, the improvement of feed and meat proportion and lean meat percentage, and disease resistance.

Description

technical field [0001] The invention relates to a meat quality improver for livestock and poultry, in particular to a green meat improver containing bamboo vinegar liquid extract which can improve the feed-to-meat ratio and lean meat rate. Background technique [0002] For nearly half a century, animal genetics and animal nutrition researchers have been focusing on improving growth rate and lean meat percentage in pig research, and have achieved great success, but the improvement of growth rate and lean meat has brought Decline in pork quality. Animal nutrition researchers have also added clenbuterol hydrochloride (clenbuterol) to feed to improve lean meat percentage and meat quality, but clenbuterol will remain in animal products and cause consumer poisoning, even life-threatening. How to find a safe and efficient lean-meat feed additive to improve meat quality from natural products, so that the meat products produced and processed meet the various safety and hygiene indic...

AI Technical Summary

Problems solved by technology

[0003] At present, some progress has been made in the research and development of safe and pollution-free lean meat feed additives in China, but the use of pure natural plants to research and develop safe and efficient pig lean meat improved additives composed of whole biomass is still blank