Selenium enriched fresh flower sauce and its preparing method
A flower sauce, selenium-enriched technology is applied in food preparation, pharmaceutical formulations, medical preparations containing active ingredients, etc., to achieve the effect of enriching sources and enriching diet and life.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0023] Boil 30 kg of black soybeans, wash them with 10 kg of non-polluting raspberry flowers and put them in a jacketed pot together with 60 kg of filtered water, heat at 95°C and cook for 5 minutes until soft, then use colloidal grinder to finely grind it into a sauce-like 15-20 kg of honey are stirred together, and when the soluble solid content reaches 60%, add malic acid (0.06% of the flower dosage) or a solution prepared by citric acid. When it is concentrated until the soluble solid content reaches 65%, it is quickly filled into jars, the temperature of the sauce body should be kept above 85°C, sealed, sterilized at 100°C, and cooled to below 40°C.
Embodiment 2
[0025] Boil 30 kg of black soybeans, wash them with 10 kg of non-polluted apple blossoms and put them in a jacketed pot together with 60 kg of filtered water, heat at 95°C and cook for 5 minutes until soft, then use colloidal grinder to finely grind it into a paste shape and mix with 15 ~20 kilograms of honey are stirred together, and when the soluble solid content reaches 60%, add malic acid (0.06% of flower consumption) or the solution prepared by citric acid. When it is concentrated until the soluble solid content reaches 65%, it is quickly filled into jars, the temperature of the sauce body should be kept above 85°C, sealed, sterilized at 100°C, and cooled to below 40°C.
Embodiment 3
[0027] Boil 30 kg of black soybeans, 15 kg of non-polluting pear blossoms and peach blossoms, wash them together with 60 kg of filtered water, put them in a sandwich pot and heat at 95°C for 5 minutes until soft, then use colloidal grinder to finely grind them into a paste shape and mix with 25 Kilograms of white sugar are stirred together, and when the soluble solid content reaches 60%, add malic acid (0.06% of flower consumption) or a solution prepared by citric acid. When it is concentrated until the soluble solid content reaches 65%, it is quickly filled into jars, the temperature of the sauce body should be kept above 85°C, sealed, sterilized at 100°C, and cooled to below 40°C.
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com