Cooking control method, device, cooking appliance and computer-readable storage medium

A technology of a control method and a control device, which is applied in the fields of a cooking control device, a computer readable storage medium, a cooking control method, and cooking utensils, and can solve the problems of long time required, slow heat transfer and temperature rise of an electric stew pot, and problems affecting electric stew. Pot usage and other issues

Active Publication Date: 2021-06-08
FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0002] The electric stewpot is an important appliance for cooking meat. The main feature of the electric stewpot is to make the soup more fragrant and thicker, and the user does not need to intervene to adjust the heating power. However, there is an obvious problem with the electric stewpot. The heat transfer and temperature rise of the stew pot is slow, and it takes too long to cook a pot of soup, which affects the utilization rate of the electric stew pot

Method used

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  • Cooking control method, device, cooking appliance and computer-readable storage medium
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  • Cooking control method, device, cooking appliance and computer-readable storage medium

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Embodiment Construction

[0066] In order to understand the above-mentioned purpose, features and advantages of the present invention more clearly, the present invention will be further described in detail below in conjunction with the accompanying drawings and specific embodiments. It should be noted that, in the case of no conflict, the embodiments of the present application and the features in the embodiments can be combined with each other.

[0067] In the following description, many specific details are set forth in order to fully understand the present invention. However, the present invention can also be implemented in other ways different from those described here. Therefore, the protection scope of the present invention is not limited by the specific details disclosed below. EXAMPLE LIMITATIONS.

[0068] figure 1 A schematic flowchart of a cooking control method according to an embodiment of the present invention is shown.

[0069] Such as figure 1 As shown, the cooking control method acc...

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Abstract

The present invention provides a cooking control method, device, cooking utensil and computer-readable storage medium, wherein the cooking control method includes: when heating the material according to the preheating power, stop feeding the oxygen-enriched gas into the cooking cavity; When the preheating power is heated to the preset target temperature, it is determined to enter the preset cooking process; in the preset cooking process, the material is continued to be heated according to the preset power, and at the same time, the specified temperature is introduced into the cooking cavity oxygen-enriched gas. Through the technical solution of the present invention, the rate of rising cooking temperature in the cooking cavity is increased, and the oxygen content in the cooking cavity is increased to promote the oxidation and decomposition of fat in the food material, thereby improving the food taste of the food material, and comprehensively improving the user's use experience.

Description

technical field [0001] The present invention relates to the technical field of cooking, in particular, to a cooking control method, a cooking control device, a cooking utensil and a computer-readable storage medium. Background technique [0002] The electric saucepan is an important appliance for cooking meat. The main feature of the electric saucepan is to make the soup more fragrant and thicker, and the user does not need to intervene to adjust the heating power. However, there is an obvious problem with the electric saucepan. The heat transfer and temperature rise of the stew pot is slow, and it takes too long to cook a pot of soup, which affects the utilization rate of the electric stew pot. [0003] In addition, how to improve the aroma and richness of the soup in the stew pot has always been another important issue in the research and development process of the electric stew pot. Contents of the invention [0004] The present invention aims to solve at least one of ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47J27/00A47J36/00A47J36/24
CPCA47J27/002A47J36/00A47J36/2466
Inventor 李晶房振苏莹杜放
Owner FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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