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Dried tangerine peel dried deer meat floss

A technology of venison and tangerine peel, applied in the direction of food science, etc., to achieve the effect of fragrance and nutrition

Inactive Publication Date: 2019-06-04
邓谦东
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] People’s daily life is inseparable from food and its accessories, and people’s requirements for its taste and nutrition are gradually increasing. The food and accessories on the market can no longer meet people’s daily needs. Food is increasingly favored by consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0009] A venison floss with orange peel, which is composed of the following raw materials in parts by weight (Kg): 150 venison, 20 houttuynia juice, 30 almonds, 20 red beans, 10 orange peel powder, 50 strawberry jam, 4 honeysuckle flowers, 3 bellflowers, and 3 stevia leaves , Bauhinia flower 2, papaya seed 2, medlar 2, wild chrysanthemum 3, coriander 2, jelly 2, sugar 30, salt 10-, hawthorn powder 20, food additive 6, olive oil 4-, appropriate amount of water:

[0010] The food additive is composed of the following raw materials in parts by weight (Kg): 30 parts by weight of deer waist, 20 parts of chestnut kernels, 20 parts of rice wine, 40 parts of pineapple juice, and an appropriate amount of water; Add rice wine and pineapple juice, heat and simmer until the deer waist and chestnut kernels are tasty, remove the deer waist and chestnut kernels, dry them, and grind them into powder for later use.

[0011] A method for preparing venison meat powder with orange peel, comprisin...

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PUM

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Abstract

The present invention discloses dried tangerine peel dried deer meat floss. The dried tangerine peel dried deer meat floss consists of the following raw materials in parts by weight: 150-180 parts ofdeer meat, 20-30 parts of herba houttuyniae juice, 30-40 parts of apricot kernels, 20-30 parts of red beans, 10-15 parts of dried tangerine peel powder, 50-60 parts of strawberry sauce, 4-6 parts of honeysuckle, 3-5 parts of radix platycodonis, 3-5 parts of stevia rebaudian, 2-4 parts of Chinese redbud, 2-4 parts of papaya seeds, 2-4 parts of Chinese wolfberry fruits, 3-5 parts of wild chrysanthemum, 2-4 parts of herba elsholtziae, 2-3 parts of mesona chinensis, etc. During manufacture of the dried tangerine peel dried deer meat floss, the dried tangerine peel powder, apricot kernels and otheredible materials are added, so that the dried tangerine peel dried deer meat floss has delicate fragrance of the dried tangerine peels and rich nutrition, at the same time also contains extracts of traditional Chinese medicinal materials of the honeysuckle, radix platycodonis, stevia rebaudian, etc., has certain effects of clearing heat and lowering internal heat, and is suitable for consumptionby populations who are easy to get internal heat.

Description

technical field [0001] The invention mainly relates to the technical field of food and its preparation method, in particular to a kind of orange peel venison floss. Background technique [0002] People’s daily life is inseparable from food and its accessories, and people’s requirements for its taste and nutrition are gradually increasing. The food and accessories on the market can no longer meet people’s daily needs. Food is becoming more and more popular with consumers. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a preparation method of orange peel venison floss. [0004] The present invention is achieved through the following technical solutions: a kind of orange peel venison floss, which is composed of the following raw materials in parts by weight: venison 150-180, houttuynia cordata juice 20-30, almond 30-40, red bean 20-30, tangerine peel powder 10-15, strawberry jam 50-60, honeysuckle 4-...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/105A23L33/10A23L13/10A23L13/40
Inventor 邓谦东
Owner 邓谦东
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